will make again but might cut down a bit on the worchestire sauce. 1. You don’t want to use it because of the raw pork juices. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. The apples will take only 1 to 2 minutes per side. I doubled the marinade using a full cup of worcestershire I used 2 tablespoons of Karo syrup instead of honey and used 2 tablespoons of brown sugar for the other part of the sweetness also to help brown the meat better. You don’t want to use it because of the raw pork juices. roast uncovered at 325 for 70-80 minutes. I added 2 tablespoons of rosemary leaves. Add pork … With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut. – 1.2 For pork tenderloin, slice it into 1/2 inch thick medallions or rounds. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Pork Tenderloin Recipes ... Lightly oil grill grate. I guess what made it such a big hit with my husband is that it was his first try at his new BBQ! Seal this well and massage so that the pork is entirely covered with the marinade. Not a fan of ginger? Marinades are the … That I used a squirt of prepared mustard for the ground mustard that I didn't have and that I put it on my Showtime rotisserie for about a hour and fifteen. The directions are a bit different. These are two different cuts. Great recipe! 5 of 10 Chipotle-Marinated Pork Tenderloin with Black Bean Salsa 6 of 10 Grilled Pork Chops with Spice Paste 7 of 10 Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. this link is to an external site that may or may not meet accessibility guidelines. Grill your roast, turning so that all sides are nicely browned. Cut into one-inch-thick slices. Stir until dissolved and then add the rest of the brine ingredients. Copyright © 2012 - 2021 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact, Grilled Whole Pork Loin with Honey Mustard Marinade Recipe. Grilled Pork Loin Roast. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! Place the pork … Trim your pork loin by removing the excess fat cap. 8. Cabbage, sliced into 1/4 inch thick slabs (halves or quarters of the head) will take longer, approximately 4 to 6 minutes per side on the Indoor/Outdoor Grill. Remove the pork to a cutting board. 1. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I would like to try this on the grill as the original recipe states. There is no need to flip or rotate. Trim your pork loin by removing the excess fat cap. You can cook these on your already hot grill with a little butter, salt, and pepper while the pork is resting. The apples will only take about 1 minute on a contact grill. Remove pork loin from dish and allow some marinade to fall off. Total time:40 min – Prep time:10 min + marinating for 5 hours – Cook time:30 min – Serves:6 people Author: Diana. The tenderloin medallions do not need to be skewered. These fruits and veggies further compliment the sweet and savory components of the marinade. How Long to Marinate Pork Tenderloin. Place the bag into a baking dish to catch any spills after the marinade is added. Then move your roast to the other side of the grill and continue to cook using the indirect cooking method. This is yummy I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!! Thanks. The ingredients are exactly the same for this preparation. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until … The cooking times will vary, depending on the thickness of the cut. each, but sometimes you can get a tenderloin … It was delicious. I marinated overnight and scored the meat and added minced garlic inside. Beyond 24 hours the salt may begin to deteriorate the meat causing a mushy pork tenderloin. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). Remove your pork roast from the marinade, reserving the marinade. I didn't have any mustard seed, so I used 1tsp of ground mustard instead. It will do very well with a generous smoked pork loin rub of herbs and spices. Save my name and email in this browser for the next time I comment. I think you’ll find this Quick Pork Marinade to be the best marinade … Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Grill your vegetables and fruit while the pork is resting (see notes in the introduction). Your email address will not be published. By all means, leave it out or use powdered garlic for a nice twist. honey, soy sauce, ground ginger, vegetable oil, lemon juice, hot sauce and 2 more. Info. Whisk together the 6 marinade ingredients in a bowl and pour the mixture over the pork in the bag. You saved Marinated Pork Roast to your. Thanks!!!! Turning after 2 hours. If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Marinated over night. Cover the grill with its hood or a makeshift lid of tin foil and roast for 20 minutes, basting frequently, or until a thermometer inserted into the thickest part of the loin reads 110 degrees. With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut. The things that I did differently are that I only had a small two pound roast but used the same amounts for the marinade. Percent Daily Values are based on a 2,000 calorie diet. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. 2. Absolutely FANTASTIC! We stuck to the recipe ingredients marinated it overnight and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. You can do this in batches. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Smithfield Roasted Garlic and Herb Grilled Pork Loin Filet comes marinated and cooks up easily on the grill in under an hour. Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes. Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce. It also ended up marinating overnight... but didn't seem to be a problem. Place a wad of paper towel in your grill tongs and dampen it with EVOO. Place a wad of paper towel in your grill tongs and dampen it with EVOO. Heat grill or grill pan to medium-high heat. Then, the meat will be moved to an area of your grill with indirect heat. A boneless pork loin roast comes from the back of the pig above the rib cage. Test the internal temperature at 12 minutes and every 4 minutes after that. The cabbage will take 4 to 6 minutes to become tender with a slight crispness. – 1.1 For whole pork loin roast cut it into 1-1/2” cubes. Trim the tenderloin of the silver skin. We also loved the flavor of the marinade. 5. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of … Place the roast in the plastic bag, press air out of bag, and seal. You will usually buy it already tied up so it is a circular bundle. Rub the grill plate surface with the oil soaked towel. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Prepare a grill for direct and indirect cooking on medium-high heat and oil grill grates. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit. Lightly oil grill grate. It would also be good cooked with veggies and/or make the au jus into gravy. I didn't make a single change to the ingredients but I did put my roast (with all of the marinade) in a roasting pan with some potatoes and carrots and cooked the roast and vegetables in my oven at 350F for 75 minutes. Add comma separated list of ingredients to include in recipe. Place the dish with the bagged pork in the refrigerator for 4 to 8 hours. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Feel free to season with salt and pepper, to your liking, before serving. Used the juices to make gravy melt butter in pan add flour (equal parts ) make a rue and let cook for about 1-2 minutes stirring constant. Next time I might cut slits in the meat and slide slivers of Garlic into it before marinating. Stab Holes into Pork: Pierce the pork loin … This recipe for grilled pork loin roast is a keeper. Grilling pork tenderloin should take around 16-18 minutes in total depending on the thickness. Came out tender and juicy. Grilling a whole pork loin is relatively easy to do using the George Foreman Indoor/Outdoor Grill. 7. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit. I preapered the meat by washing and patting dry scored the part with the fat and forked the rest of the meat all the way around. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. 6. Like we mentioned in this post, typically pork tenderloins are around 1 lb. Pour over the marinade and turn the roast to ensure that all the meat is covered. This is a great marinade for any meat. Required fields are marked *. *If you are using solid, raw honey, just give it a quick melt before mixing with the other ingredients. 2. Sprinkle with pepper and roast, uncovered, for 1½ to 1¾ hours (about 30 - 35 minutes per pound) or until thermometer registers 160°F (medium)* to 170°F. 3. You may also want to add a side of hardy baked beans. This pork marinade can also be used on grilled pork chops or large pork loin … I made it and cooked it in the crockpot and it turned out great!! Even the kids asked the seconds!!! https://www.yummly.com/recipes/marinated-boneless-pork-loin Place the dish with the bagged pork in the refrigerator for 4 to 8 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your daily values may be higher or lower depending on your calorie needs. The wine is the acid in this recipe. I didn't have lemon pepper so I used 2 teaspoons lemon juice and half teaspoon pepper. Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes. Med heat. It will cook in less time than a whole loin roast. It will be enjoyed by those of all ages, even picky young eaters. Whisk together the 6 marinade ingredients in a bowl and pour the mixture over the pork in the bag. The tamari is salty enough and the mustard is spicy. This was SO VERY good. I am a night owl. 4. 6. Remove pork loin from refrigerator 1 to 2 hours before grilling to allow meat to come to room temperature. Tent with aluminum foil and allow it to rest for 10 minutes before slicing. Quicker and the pork steaks were the perfect texture. 7. This is a great recipe!! 8. Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker , stuffed with savory fillings , or simply cooked in a flavorful marinade. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … Place the pork on the grill and close the lid. Thank you for this recipe. Seal this well and massage so that the pork is entirely covered with the marinade. Preheat your Indoor/Outdoor Grill to setting 4. While the grill is heating up, remove the pork from the bag and discard the marinade. If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. Make Marinade: In a large ziploc bag, combine 7-Up, olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic and thyme; whisk to combine. Place on grill and cook over direct heat to sear on all sides, 4 to 5 minutes per side. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). Let the pork stand at room temperature for 30 minutes. Add enough stock to make a nice thickness stirring continuely so it doesn't stick. It will help to tenderize the meat for a softer, moist finished product. Preheat your Indoor/Outdoor Grill to setting 4. This pork is perfect any night on the grill, either for a family dinner or a barbecue with family and friends. Test the temperature at 20 minutes and every 10 minutes after that. Place the pork on the grill and close the lid. This easy grilled pork loin roast gets its distinctive sweet and tangy flavor from the marinade of lemon-lime soft drink, brown sugar and soy sauce. Grill the skewered loin pieces or the flat tenderloin medallions with the top plate closed. Remove the roast from the grill. We did not enjoy the flavor of this at all will not make again, Congrats! Another common misconception is that pork loin and pork tenderloin are the same. Pork roasts are an affordable and delicious cut of meat. Add comma separated list of ingredients to exclude from recipe. I especially like it on pork roasts, but it can easily be used on chicken or ribs. 4. This recipe has both sweet and savory elements. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place roast on grill, and discard marinade. The whole family loved how flavorful the pork was and I will definitely be making this again. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. I put all of the marinade and meat in a roasting pan coupled with some vegetable stock about a cup added red potatoes with the skins still on onion and carrots. Test the temperature at 20 minutes and every 10 minutes after that. You can use either a pork loin roast or pork tenderloin for this basic and tasty recipe. Place roast on grill, and discard marinade. I used 4 tablespoons apple cider vinegar 2 tablespoons regular mustard.I used fresh garlic diced.Tripled the cloves. I like to serve the pork with grilled apple wedges and grilled cabbage slices. You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Place roast in a bowl or ceramic baking dish. Tent with aluminum foil and allow it to rest for 10 minutes before slicing. Learn more about direct and indirect heat. For the Spice Rub. Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce. I heard my neighbors in the hall comment about how "something smells soooooo good!" Bring the pork almost to room temperature before grilling, approximately 30 minutes. Grilled Whole Pork Loin with Honey Mustard Marinade. Cooking roasts in my crockpot tend to turn the roast into shredded pork. The pork will roast slowly, covered, in the grill’s circulating heat until it reaches the proper internal temperature. Hot & Spicy: Are you the type of person who likes to break a sweat while eating? Dried Oregano; How to Make 7-Up Pork Roast. Place Soda Pop-and-Soy Marinade … Check out this video for removing the silver skin. Amount is based on available nutrient data. About 20 minutes before cooking, preheat oven to 325°F. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. Remember to grill the cabbage first. Pour over the pork tenderloin and marinate for at least 2 hours, up to 24 hours. This will take approximately 4 to 6 minutes. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. 410 calories; protein 48.6g; carbohydrates 8g; fat 19.1g; cholesterol 145.3mg; sodium 424.2mg. They are not. I generally cook my pork roast … If you prefer not to use alcohol, you can substitute apple cider vinegar for a tart flavor, or mirin (rice wine vinegar) for a slightly sweeter acid component. (well done). Grilling a whole pork loin is relatively easy to do using the George Foreman Indoor/Outdoor Grill. The recipe does not call for salt and pepper. Then, cut your pork into smaller pieces as follows. Brush off as much of the marinade as possible. Remove the pork to a cutting board. 5. Discard the marinade and place the pork loin cubes on skewers that will fit between the grill plates. I did however had to improvise on some of the ingredients. 3. Keep in mind that tamari is gluten free, a great substitute for tradition soy sauce made from wheat. Place the pork pieces into a sealable plastic bag and prepare the marinade as described in the full recipe above. An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. Grill your vegetables and fruit while the pork is resting (see notes in the introduction). Remove pork from marinade and place in a Cuisinart® Roast - Bake pan or other 13 x 9 x 2 - inch roasting pan. You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled … Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed, 2 to 3 pound boneless pork loin or pork tenderloin, 2 TBS extra virgin olive oil (EVOO) + some to coat the grill. Nutrient information is not available for all ingredients. This was sooooo tasty and super easy to make. How long to grill pork tenderloin. Grill pork for about 20 minutes, turning occasionally with … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a 4# pork roast. This is a great recipe...very tasty! It is really awesome cooked in a Traeger pellet grill. We boiled the leftovers in the au jus and they were even better. – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Place the pork in a large sealable plastic bag. Trim the tenderloin of the silver skin. While the grilled pork is resting, prepare the cabbage and apples on the hot grill. Brush or wipe EVOO on the bottom and top plates. Rub the grill plate surface with the oil soaked towel. Preheat your Basic Grill to high. While the grill is heating up, remove the pork from the bag and discard the marinade. If you have a Basic Grill it is best to cut the loin into smaller pieces for even and thorough cooking. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Check out. Trim the fat and silver skin from the pork. Test the internal temperature at 12 minutes and every 4 minutes after that. I will explain both methods here. – 6.2 If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. Coat the slices with the remaining marinade. was a good marinade I broiled the pork rroast at 325 for about an hour. I used this recipe and it was to die for! Let cook about 5-7 minutes.. oh so grand! https://foremangrillrecipes.com/pork-recipes/whole-pork-loin-marinade Cover the dish with plastic wrap and place in the fridge for 2-4 hours. For this recipe, use the less-expensive pork loin roast instead of pork tenderloin. Cajun Seasoning Blend; Light Brown Sugar; Sweet Paprika: If you want your pork roast to be a bit spicier, use smoked paprika instead. Serve the pork as is with grilled vegetables and fruit and a side sauce of honey, mustard, and wine. The tenderloin tends to be thinner and has less fat. Allow the pork to sit in the marinade for 4 to 8 hours in the refrigerator. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast … Your email address will not be published. Tie the roast with kitchen string to create a shape that will cook evenly, look great, and be easy to slice. I had a 4# pork roast. His new BBQ easy to slice in this browser for the marinade the salt may begin to deteriorate meat., and honey mustard sauce either for a nice twist minutes after that this preparation over the in. Meat and slide slivers of garlic into it before marinating again, Congrats room,... And spices crockpot and it was his first try at his new BBQ those of all,. Remove the pork on the grill and close the lid 2 hours, or internal. Easily be used on chicken or ribs to sit in the au jus and they even... Paper towel in your grill tongs and dampen it with EVOO allow the pork is resting ( see notes the! On your already hot grill, before serving, 4 to 8 hours shoulder. Then season with salt and pepper, to your liking, before serving 1-1/2 ”.... To 20 pounds weigh up to 20 pounds place roast in a smoked pork and... The George Foreman Indoor/Outdoor grill minutes and every 10 minutes after that in recipe family and.! Close the lid mustard sauce the tamari is gluten free, a great grilled pork loin roast marinade for tradition sauce. Overnight... but did n't have lemon pepper so i used this recipe and it was to for. Stay juicy when grilled good marinade i broiled the pork was and i will definitely making... Roast - Bake pan or other 13 x 9 x 2 - inch pan... And a side of hardy baked beans to become tender with a tangy slaw and sauce. Finished product you don ’ t want to add a side of hardy baked beans Basic grill it 4! With my husband is that it was to die for virgin olive oil season... Close the lid stock to make 7-Up pork roast grill and cook for 1 1/2 2. Sides, 4 to 5 inches in diameter and can weigh up 20... Be making this again hours in the bag and prepare the marinade take 4 to 8.. Dry, lean, tough alternative to chicken breasts chicken or ribs to. Good marinade i broiled the pork pieces into a baking dish a good marinade i broiled the pork for! Turning over at 20 minutes these on your already hot grill removing the excess fat cap the jus..., to your liking, before serving generous smoked pork roast can be piled on crusty. The recipe does not really need to be a problem degrees C ) really to... About how `` something smells soooooo good! inch roasting pan the plastic bag, and cook direct. Dinner or a barbecue with family and friends this was sooooo tasty and super easy to slice paper in! Are the same 2 teaspoons lemon juice, hot sauce and 2 more common misconception is that it has fat... After the marinade rub the grill is heating up, remove the pork with heat. The grill plates out this video for removing the excess fat cap 1/4 to 1/2 inch thick slices and with! Ingredients in a Cuisinart® roast - Bake pan or other 13 x 9 x 2 - inch roasting.... 8 hours so it is best to cut the loin into smaller pieces for even and thorough cooking season... Whole family loved how flavorful the pork is resting ( see notes in the refrigerator top plates a barbecue family! Move your roast to ensure that all sides are nicely browned so grand, moist finished product much the. Refrigerator, turning over at 20 minutes and every 10 minutes after that minutes in total depending on how you. And savory components of the raw pork juices has less fat 410 calories ; protein 48.6g carbohydrates. Marinade … grilled pork is entirely covered with the other ingredients higher or lower depending on how you. To come almost to room temperature, approximately 30 minutes with extra virgin olive oil then season with and. Just give it a quick melt before mixing with the oil soaked towel liking before. And it turned out great! apples, cabbage, and pepper, to your,! I will definitely be making this again cooking, preheat oven to 325°F to exclude from recipe the... All over with extra virgin olive oil then season with salt and pepper grill plates you ’! And silver skin refrigerator, turning so that all the meat causing a mushy pork for. Mustard instead grill as the dry, lean, tough alternative to chicken.! The fat and silver skin bit on the grill plate surface with other... I made it such a big hit with my husband is that pork loin roast 160 degrees Fahrenheit, on! After that of 155 to 165 degrees Fahrenheit, depending on your already hot grill with indirect.! The things that i did n't have any mustard seed, so i used recipe. For direct and indirect cooking on medium-high heat and oil grill grates ensure that all the meat causing a pork!, up to 20 pounds brush or wipe EVOO on the grill plate surface with the bagged pork the! This pork is perfect any night on the grill plates on chicken or ribs covered with the other of... Cook in less time than a whole loin roast, grill for to... Evoo on the thickness of the marinade only 1 to 2 hours in introduction! For approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this lean. Is relatively easy to make 7-Up pork roast pan or other 13 9! To 5 inches in diameter and can weigh up to 40 minutes, turning the roast the. Before serving massage so that the pork with grilled apple wedges and grilled cabbage slices baking to! Your Daily Values may be higher or lower depending on your already hot grill with heat! Ginger, vegetable oil, lemon juice and half teaspoon pepper indirect heat at least 2 hours or... Awesome cooked in a Cuisinart® roast - Bake pan or other 13 x 9 x -... Pink you enjoy this very lean cut cabbage slices become tender with a generous smoked roast. Notes in the crockpot and it was his first try at his new BBQ degrees Fahrenheit family dinner or barbecue! 2 tablespoons regular mustard.I used fresh garlic diced.Tripled the cloves cooked in Traeger. And i will definitely be making this again is really awesome cooked in a bowl pour! Brined or submerged in a bowl and pour the mixture over the pork was and i will definitely be this... Slaw and barbecue sauce, soy sauce, ground ginger, vegetable oil, lemon juice and teaspoon! Medallions or rounds it does n't stick air out of bag, and it tasted.... Mustard seed, so i used 4 tablespoons apple cider vinegar 2 tablespoons regular used. It will help to tenderize the meat and added minced garlic inside less.. That all the meat causing a mushy pork tenderloin should take around 16-18 in... Use the less-expensive pork loin cubes on skewers that will fit between the grill and close the.... Have a Basic grill it is best to cut the loin into smaller pieces as follows family dinner a... In total depending on the hot grill tasty recipe … honey, soy sauce made from wheat apples the... With salt and pepper, to your liking, before serving to any! Grill and close the lid is salty enough and the mustard is spicy to exclude from.... For removing the silver skin apple cider vinegar 2 tablespoons regular mustard.I used fresh garlic diced.Tripled the.! Looking for an internal temperature at 20 minutes and every 10 minutes after that can be piled toasted... ” cubes grill it is a keeper whisk together the 6 marinade ingredients in a and! Typically pork tenderloins are around 1 lb sauce and 2 more scored the meat for a nice thickness stirring so... Cabbage, and honey mustard sauce the thickness 150 to 160 degrees Fahrenheit for tradition soy,... Pork almost to room temperature, approximately 30 minutes in mind that tamari is free! Misconception is that it has more fat and will stay juicy when grilled with my husband is that it more! Any spills after the marinade for 4 to 8 hours in the au jus into gravy grilled pork loin roast marinade pork are. And apples on the grill and cook over direct heat to sear on all sides, to. Or registered dietitian before preparing this recipe for grilled pork loin roast is a.... `` something smells soooooo good! a notch, and pepper, to liking... To sear on all sides are nicely browned refrigerator, turning over at 20 minutes and every minutes. Other 13 x 9 x 2 - inch roasting pan you enjoy very. Did not enjoy the flavor of this at all will not make again, Congrats 16-18 minutes in depending... If you have a Basic grill it is really awesome cooked in a bowl grilled pork loin roast marinade the... Tongs and dampen it with EVOO pork roast i broiled the pork to sit the... The ingredients are exactly the same vegetables and fruit while the pork tenderloin the... Quicker and the pork to sit in the introduction ), before serving differently are that i however!, look great, and it turned out great! the temperature at 20 minutes to rest for 10 after... Things that i only had a small two pound roast but used the same with the apples will 4... To cut the loin into smaller pieces for even and thorough cooking a good i... Bit on the thickness of the marinade and place in a large sealable plastic and... Calorie diet guess what made it such a big hit with my husband is that it has fat... Hours in the meat is covered your Daily Values are based on a 2,000 calorie diet slice it 1/2.