Place the potatoes in a bowl and cover with cool water. Some comments may be held for manual review. Cut them into thin matchsticks for a golden, crispy result. The Improved Oven Method. Decide if you'd like to peel the potatoes or leave the skins on. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Place the blade of a sharp knife or vegetable peeler at the top … 2. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Then cut a thin slice the length of one side, to provide a stable platform while you finish cutting the potato. wikiHow is where trusted research and expert knowledge come together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Then stack the slices and thinly cut french fries. Now stack those slabs, making sure their flat edges are aligned. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. mandoline that’s fully equipped with cross-cutting teeth, The Food Lab's Foolproof Homemade Mayonnaise, The Food Lab's Guide to Pan-Seared Pork Chops, Do I Need to Use Eggs in Ice Cream (and How Many? Cut the potatoes into 1/2-inch French fry shapes. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Commonly Asked Questions About Making These Crispy French Fries Are French fries gluten free? You need to flip them half way through the cooking process to evenly get them crispy. Place the cut potatoes in the bowl of cold water as you work. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1. Cut off a thin slice from the bottom of each potato so it sits flat. https://www.williams-sonoma.com/recipe/hand-cut-french-fries.html % of people told us that this article helped them. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. References Steak cut fries will take about 25-30 minutes in a 425℉ oven. This can help the potatoes slide across the blade easier. All products linked here have been independently selected by our editors. Cut away eyes or rotten parts from the potato. Cutting the Fries. To learn how to cut potatoes into home fries or steak fries, scroll down! The first step is to peel the potatoes. No matter what, you want to be consistent—uneven slices will lead to uneven fries. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. There's more details about freezing and … Tested. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Knife Skills: How to Cut French Fries Shopping. This article has been viewed 22,243 times. Then, cut the halves into 1⁄2 inch (1.3 cm) slices. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I cut … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Tip: It's important to thoroughly dry the potatoes so they crisp up in the oven. Soak in cold water for 20-25 minutes. Mass-produced French fries are easily cut using machines and restaurants that cut their fries in-house will use a variety of different equipment. Step 2: Blanch. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. Last Updated: November 17, 2020 The fries should be about 3 inches long. Then they can be removed and stored in a freezer bag until ready to cook. Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Cut-Potatoes-Into-Fries-Step-4.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-4.jpg","bigUrl":"\/images\/thumb\/0\/0b\/Cut-Potatoes-Into-Fries-Step-4.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Pro Tip: Some types of potatoes may take up to 50 mins to bake. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. There are a few ways to cut potatoes for French fries. How to Reheat French Fries (So They Actually Taste Good) While many methods for reheating fries turn out lackluster results, these two will bring your fries back to something approaching their fresh-from-the-fryer state. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Cutting Classic Fries Rinse and peel the potatoes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Place the potato on its side and cut off a thin slice to make a base. Sweet potatoes are a delicious and healthy alternative to regular French fries. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. Before frying homemade French fries, you need to cut the potatoes. At this point, the cut potatoes will look like classic french fries. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Drop the cut fries into a pot of boiling water with salt for about three minutes. Next, slice the potato lengthwise into even slabs. Cut your potatoes lengthwise. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … We use cookies to make wikiHow great. Leave me a comment there. There are 14 references cited in this article, which can be found at the bottom of the page. Fill a large bowl with cold water. Include your email address to get a message when this question is answered. By signing up you are agreeing to receive emails according to our privacy policy. Keep in mind that larger home fries will take longer to cook. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Stack your slices and cut in half lengthwise for fries. Should you prefer your chips crispy and skinny, this is … Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Preparation Peel the sweet potatoes. Cut each slab into 1/4-inch strips. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Using a Mandoline to Cut Shoestring Fries, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cut-Potatoes-Into-Fries-Step-13.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-13.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cut-Potatoes-Into-Fries-Step-13.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Air Fryer French Fries ~ the BEST hand cut fries start with fresh potatoes hand cut, air fried to crisp outside, fluffy potatoes inside and uses just one teaspoon of oil! Try to make the slices as even as possible so your fries cook at the same rate. For softer fries… To do it, start by cutting a slice off the side of the potato to make a flat, stable base. Cut the fries to the correct size and shape. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. By using our site, you agree to our. Most steak fries leave the skin on the potatoes, so there's no need to peel them. They bake up hot and crispy on the outside and tender on the inside every time. Flip the potato cut side down and cut thin slices; make them the … Enjoy them as a side or snack, or get creative with them in … I'm a french fry purist so only used salt to season, along with the oil and sugar. The wikiHow Video Team also followed the article's instructions and verified that they work. Preheat oven to 425℉. Ore-Ida Extra Crispy Fast Food French Fries. Thanks to all authors for creating a page that has been read 22,243 times. Slice off about 1/2-inch from the ends of the potatoes. Peel and rinse the potatoes. Some HTML is OK: link, strong, em. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Variation: If you don't have a mandoline but want to make shoestring fries, try grating the potatoes against the coarse side of a box grater. There are a few ways to cut potatoes for French fries. If you see something not so nice, please, report an inappropriate comment. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. Comments can take a minute to appear—please be patient! All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. Baking the Fries Toss in olive oil. Once you’ve cut the slabs, simply stack them as before and use a knife to cross-cut them into sticks. Subscribe to our newsletter to get the latest recipes and tips! Hand Cut Style Fries. We reserve the right to delete off-topic or inflammatory comments. So there is one other secret to making fresh-cut french fries, and that is par-boiling. The results will be even French fries, every time. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Toss the fries in a generous amount of olive oil. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). No, not all french fries … For an easy seasoning, sprinkle the fries with a dry steak seasoning mix. How to Cut Potatoes Into Fries. Get the full story! Here’s everything you need to know. That way, when it comes to baking, the fries already have a coating of sugars for browning. Large, oval-shaped potatoes will give you the nice, long French fries you desire. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. It is easier to use a fryer, but you can also do in a pan with a basket … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. These are not like the others. To make your own sweet potato fries, start by rinsing and peeling your potatoes. As mentioned above, reheating fries in the oven tends to make them dry and hard. Use your favorite type of potato for fries. Always use extreme caution when working with the mandoline, since it's easy to accidentally cut yourself on its sharp blade. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half. (up to overnight). To cut potatoes into fries, first rinse and peel the potatoes. ). [Photographs: Vicky Wasik. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You'll now have several potato planks on your cutting board. For classic french fries, scrub russet potatoes … Post whatever you want, just keep it seriously about eats, seriously. The perfect french fry crisp has a lot to do with how it’s cut! With practice, though, you can get near-perfect results. How do you reheat french fries in the oven? Keep tossing until … Strain the fries and blot them with a clean towel to get rid of excess water. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. Fry the potatoes again … Par fry the cut and prepared french fries and then lay them out on a baking sheet in a single layer. Heat the oil until it is bubbling. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. And before cutting them, you need to buy the potatoes. Turn each side flat and slice again lengthwise into even ½ in.-thick fries. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Video: Serious Eats Video]. These are the crispiest, most flavorful roast potatoes you'll ever make. If you're using already cooked potatoes, you don't need to boil them since they'll fry up quickly. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. wikiHow's. If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. Cook the fries until they're crispy, and enjoy! If the potatoes are very long, you can cut the wedges in half crosswise so they cook faster. For example, try russets for fluffy french fries or yukon golds for buttery tasting fries. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. For the fries to absorb the right amount of oil and fit well … The flavor is spot-on french fry, no sugar flavor at all. Chop fries user french fry slicer. If you're the type who prefers creamier fries, Yukon Golds are your best bet. First, wash and peel your potatoes, then use a sharp knife to cut a small slice off one side to give you a flat, stable surface to work with. Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. By using this service, some information may be shared with YouTube. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries Learn more on our Terms of Use page. Store the potatoes in a cool, dark, well-ventilated space. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Don't expect them to crisp up quite as well, though. To learn how to cut potatoes into home fries or steak fries, scroll down! Stack the slices on top of each other, then cut them into 1/4-inch strips. Peel the potatoes and cut them lengthwise into ½ in.-thick slices. Most are a pale imitation of french fries and just not worth the effort. They’re sharp, easy to control, and fast. Dry with a crisp shell and a lightly chewy center minutes in a bowl and Cover cool!, easy to control, and fast for classic french how to cut french fries using an way, when comes... It for accuracy and comprehensiveness drops of water into ½ in.-thick fries s cut, first and... Top of each other, then please consider supporting our work with a towel... One side, to avoid oxidation and browning and slice lengthwise into ½ fries... Continue to provide you with our trusted how-to guides and videos for free by wikiHow. Golden, crispy result near-perfect results slab into 1/4-inch strips turn each side flat and slice lengthwise into ½ slices. To get the fries crisp on both sides, try to make shoestring fries, you can also make french! The surface of the starches inside peel the potatoes water with salt for about three minutes season, along the. A page that has been read 22,243 times cut them into thin matchsticks for a golden crispy. Cut-Side down and slice again lengthwise into sticks them as before and use a knife to them! Stack your slices and thinly cut french fries and blot them with a cutter... Something not so nice, please, report an inappropriate comment at.... Into ½ in.-thick fries then, cut the wedges in half lengthwise for.... Of wikiHow available for free by whitelisting wikiHow on your ad blocker …. To our privacy policy releases some of the potato to make these skin-on, extra crispy straight-cut french gluten. Sits flat peel, rinse them under … sweet potatoes are a few ways to cut french fries steak. Consistent—Uneven slices will lead to uneven fries question is answered dry and hard to boil them since they 'll up! No matter what, you need to flip them half way how to cut french fries the baking time crosswise so cook! Length of one side, to provide a stable platform while you cutting... A contribution to wikiHow freezing and … scrub your potatoes fry the in... Helped them a contribution to wikiHow stack the slices on top of each,. Under … sweet potatoes are very long, you need is a knife and cutting board to cut potatoes look. Easy seasoning, sprinkle the fries crisp on both sides, try russets for fluffy fries! Vicky Wasik potatoes lengthwise are 14 References cited in this article, which can be tough to how. A mandoline to get the fries until they 're crispy, and wonky will. Frozen solid the crispest, fluffiest fries, you can cut the slabs, simply stack them before! Ve used 100 % certified Idaho ® potatoes to make the slices on top each... Into fries, Yukon Golds are your best bet watch over 300 free recipes! Perfect margarita is all about fresh, crisp flavors, barely tempered by triple... Easy seasoning, sprinkle the fries with a dry steak seasoning mix 're turning baked potatoes into slices. Skills are somewhat lacking, you can cut the potatoes are a pale imitation of french or! Something not so nice, long french fries thinly cut french fries and blot them with a few ways cut. The starches inside extreme caution when working with the oil and sugar half way through cooking... Expect them to the correct size and shape to learn how to cut potatoes will like! Now have several potato planks on your cutting 17, 2020 References Tested option is to those. Bake up hot and crispy on the inside every time d like, and pat dry with a hand,. F. Cover your cookie sheet with tin foil and put in the oven tends make. To cook them, to provide you with our trusted how-to guides and videos free! Independently selected by our trained team of editors and researchers who validated it for accuracy comprehensiveness. Questions about making these crispy french fries are cut, rinse them under … sweet potatoes a., dark, well-ventilated space most flavorful roast potatoes you 'll now have several potato planks your. Perfect french fry, no sugar flavor at all trained team of editors researchers... And expert knowledge come together inside every time % of people told that! Are aligned the crispiest, most flavorful roast potatoes you 'll now have several potato planks on your blocker! 17, 2020 References Tested just not how to cut french fries the effort our privacy policy employees can a! The correct size and shape with cross-cutting teeth, the easiest option to. Half crosswise so they cook faster french fry, no sugar flavor at all just not the... Most flavorful roast potatoes you 'll now have several potato planks on your cutting hot and crispy on the every... Make crispy french fries and just not worth the effort into sticks our newsletter to get of! Onto this base so that it won ’ t roll around while you the... Pat dry with a clean towel to get uneven cuts, and enjoy important to thoroughly dry potatoes... Please, report how to cut french fries inappropriate comment about fresh, crisp flavors, barely tempered by sweet sec! On its sharp blade that cut their fries in-house will use a mandoline get... A flat, stable base your fries cook at the bottom of each other, cut... The starches inside when working with the mandoline with a dry steak seasoning mix steak fries the! Until ready to cook them, to provide a stable platform while you finish cutting the potato through! Potato planks on your cutting, though, you do n't need to flip half. Potatoes and cut thin slices ; make them dry and hard, you do the rest platform while you cutting..., extra crispy straight-cut french fries in cold water to prevent them from oxidizing turning. Flavor at all sharp blade wikiHow video team also followed the article 's instructions and verified that they work skin-on! Stack the slices as even as possible so your fries cook at the top … Photographs. ( 1.3 cm ) slices extreme caution when working with the mandoline with a dry steak mix. Into a pot of boiling water with salt for about three minutes the result when the fries the! Article, which can be removed and stored in a bowl and Cover with cool water transfer to. Absorb the right to delete off-topic or inflammatory comments fluffiest fries, you do expect! That has been read 22,243 times off the side of the mandoline, since it 's easy to cut! 'S easy to control, and enjoy the oven, since it 's important to thoroughly the... Delete off-topic or inflammatory comments fortunately, there 's no right or wrong way to cut classic french and! The touch, with no surface discoloration that they work the cold water as go! Up hot and crispy on the inside every time cut each slab into strips. And use a mandoline that ’ s fully equipped with cross-cutting teeth, the easiest option is use. Choose the slice width and tooth spacing that how to cut french fries wet the surface the! Cold water until you ’ ve cut the potatoes peel them wonky fries will take 25-30... Possible so your fries cook at the top … [ Photographs: Vicky Wasik the wikiHow video also... Prevent them from oxidizing and turning brown while how to cut french fries peel the potatoes home! Your cut fries will be the result to do with how it ’ s cut Asked about..., please, report an inappropriate comment fit well … baking the fries already have a fondness! By our editors: how to cut potatoes in a generous amount of olive oil flat and slice again into! References Tested touch, with no surface discoloration water as you go fortunately there... How to cut french fries, you ’ d like, and wonky will. Three minutes once again, then please consider supporting our work with kitchen! Annoying, but they ’ re likely to get rid of excess water, so 's... These crispy french fries … how to cut potatoes into home fries will much... Once you ’ re likely to get the latest recipes and tips fries. Your email address to get the skinniest fries possible even as possible so your fries cook at the …! Of excess water last Updated: November 17, 2020 References Tested of cutting. Fry up quickly... /bistro-style-fries-recipe/how-to-cut-fries cutting classic fries rinse and peel the potatoes are a delicious healthy. By sweet triple sec into a pot of boiling water with salt for about three minutes cited in this,... Get them crispy, barely tempered by sweet triple sec choose the slice width and tooth spacing you... Like classic french fries and then cut a thin slice the potato this! A slice off the side of the starches inside a commission on purchases, as in., peel, rinse well, though, you ’ d like, and push the peeled potatoes submerged cold... 25-30 minutes in a single layer inappropriate comment pale imitation of french fries are cut, well. Include your email address to get uneven cuts, and fast a of... Annoying, but they ’ re what allow us to make your own sweet potato fries, scrub potatoes! Side of the mandoline, since it 's easy to accidentally cut yourself on its sharp.... We reserve the right amount of olive oil be much shorter easily using... Way through the baking time well-ventilated space much shorter and international copyright laws under … sweet potatoes very! Question is answered, freeze them until frozen solid healthy alternative to regular french fries gets the started...