Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place the broccoli, tomatoes, and zucchini in a large bowl, drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Place in the refrigerator to marinate for 2 hours or 1 day, turning occasionally. I often pull my pork tenderloin at 140-145 degrees and tent it with foil to continue carryover cooking as it rests for about 10 minutes before serving. If we don’t have leftovers on hand, I usually resort to some form of grilled cheese and oven roasted vegetables. Bring the two sides of the foil up to meet at the center, folding down twice. Ingredients. https://simplerecipeideas.com/how-to-cook-pork-tenderloin-in-oven-with-foil Pork serves as a lean source of protein plus many vitamins and minerals. This Pork Tenderloin Foil Packet is so unbelievably easy and is sure to please any crowd! The “7-6-5” method for grilling pork tenderloin refers to the amount of time each side gets, with the burners on high heat: seven minutes on the first side, six minutes on the second side, and then five minutes with the grill turned off and the lid closed. Place about a quarter of the potato slices onto a square of foil. Not only did the foil packets grill the veggies perfectly, they were completely hands off with zero clean up. Refrigerate for 1-2 hours. It is the only one we use and we get compliments on it all the time! Assemble the vegetable packets: Tear off four, 12-inch squares of aluminum foil and arrange in an assembly line. I picked up the ingredients at Pick ‘N Save (my local Roundy’s-affiliated grocery store) then set to work to create my recipe. Remove the tenderloin to a plate, cover, and let rest for 10 minutes before slicing. These meals are also perfect for any BBQ or holiday that you spend outdoors, such as Memorial Day and the 4th of July! Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Cover the grill and allow it … Place pork in a large, sturdy ziptop bag. I decided to use the Chopped challenge as an opportunity to create a weeknight dinner recipe that was as easy to make as a grilled cheese, but exponentially more exciting, and didn’t involve too many dishes. Cook for about 10 more minutes or until the instant read thermometer I know you’re using (!!!) Remove the pork from the marinade, shake off excess. Learn how to cook your best with Reynolds Kitchens. Bake for 40–45 minutes or until the internal temperature reads 130 degrees F. Double fold top and ends to seal packet, leaving room for heat circulation inside. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Pork Tenderloin Foil Packet on Grill. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Go figure! Tenting in foil will help the tenderloin carryover cook to the FDA suggested cooked temperature of 140 degrees, without over-cooking and drying out your grilled pork tenderloin. Some weeks are focused almost entirely on desserts, so instead of our refrigerator being filled with leftover Cheesy Corn Quinoa Casserole, it’s stocked with Crock Pot Peach Cobbler and Cherry Bars. I do not have a grill so would like to know how long to cook pork tenderloin and foil packets in the oven. Bring the two sides of the foil up to meet at the center, folding down twice. Preheat oven or grill to 400° F. Line a baking sheet with foil Season the pork with your favorite seasoning blend. Place the packet seam side up on the grill and cook for 30 minutes. Brush the grill with oil. I also added mushrooms. While this recipe is a full meal on its own, here are a few ideas of what else you could serve with it: I challenge you to step out of your weeknight dinner rut, try this Mustard Pork Tenderloin with Grilled Vegetables in Foil, then see what you can make! Once the internal temperature reaches the safe range 145 - 160 degrees Fahrenheit, take it off the grill. Turn the meat occasionally and bast with the reserved marinade. How to grill pork tenderloin. Your email address will not be published. This sounds good but we don’t really like pork! Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer) Add the marinade to a small saucepan, bring to a boil and use as sauce … For the pork, you can keep the same marinade, then look check into directions for how to bake a pork tenderloin of your desired size online. Like the contestants on the show Chopped, I’d be given a basket of mystery ingredients, then required to use those ingredients to create a recipe. Place the pork loin on a sheet of tin foil and gently wrap the tin foil around the whole pork loin roast. To accomplish this, you are going to need good timing and an excellent That way, if your tenderloin … Hi Jackie! One quick tip as you’re grilling pork tenderloin: I recommend having a cool zone on your grill. Continue to cook until the internal temperature of the meat reads 145°F. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Remove the tenderloin to a plate, cover, and let rest for 10 minutes … It’s easy and requires little clean up. I can’t give you specifics since I tested the recipe for the grill, but you should be able to find what you need that way. Cooking times per pound. Grilling pork tenderloin is easier than you might think! Just before removing the pork from the grill, add the vegetable packets to the grill, also over medium heat. Prepare pork according to package directions for grilling. Step 4 Put the pork loin roast on the grill over direct heat. Cook for five minutes and then flip pork over. If you’re using a homemade aluminum foil trough, just fold it up over the pork … First of all, be sure you start with a pork tenderloin, NOT a pork loin. This process is going to give you a tender, juicy tenderloin with a crusty, wonderful surface. I loved the way the lightly sharp flavor of 4 State Cheddar paired with the vegetables, but if you prefer a different flavor, Sargento offers 30 different varieties, cuts, and blends for your choosing. Thank you so much. HOW TO MAKE PORK TENDERLOIN IN FOIL PACKETS Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top of the meat and insert peach slices in each slit. I love to know what you are making! Serve hot with sliced pork. Now that I have experienced the magic of grilling vegetables in foil packets, I can’t imagine making them any other way. 1 medium pork tenderloin roast, or 2 small. Jumbo Honey-Roasted Peanut Butter Sandwich Cookies, 1 medium pork tenderloin roast, or 2 small, 20 oz small honey gold potatoes or red potatoes, sliced into 1/4" thick pieces, 1 large piece of Reynolds® Grill Foil, non-stick side up. In a small bowl or measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Cook for 30-35 minutes, or until pork is cooked through and juices run clear. With long tongs, place packet on the grill set at high and close the lid. While the vegetables are still hot, sprinkle with cheddar cheese. Create an account to easily save your favorite projects and tutorials. As always, all opinions are my own and thanks so much for supporting the brands and companies that make it possible for me to continue providing high quality content to you! registers 125°. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Yes. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. https://foremangrillrecipes.com/pork-recipes/whole-pork-loin-marinade The foil traps in the juices and flavors, and there's very little to clean up. Perfect every time, and there's no clean up! Place foil packs in roasting pan at 350 for 35-45 minutes. All are made from real, natural cheese, which is why, unlike many other brands of pre-shredded cheese that contain fillers, the cheese actually melts properly when heated. Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side. When ready to cook, preheat the grill to medium (about 350 degrees F). Thank you for sharing this kind review! … https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe This recipe and post are sponsored by Sargento. For more inspiration, check out the Sargento Pinterest page or visit http://www.sargento.com/Shredded for more information. It makes a nice big batch too! Top with vegetables, garlic salt, cumin and drizzle of olive oil. There are a few tips that will help you get that perfect, flavorful cut of meat. Making Meal Magic is simple. “Sweet weeks” are the most demanding, and by the end of the day, I’m often too tired to come up with something creative for dinner, and I’m definitely too tired to wash more dishes. As always all opinions are my own. The grilled pork tenderloin is also incredibly simple and incredibly delicious. Wrap the pork tenderloin in bacon using toothpicks to secure. light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. Pork tenderloin is one of the best cuts on the pig. Tear off a large sheet of Reynolds Grill Foil and place your pork tenderloin in the center. … Sprinkle pork with salt and pepper and top with vegetables, drizzle of olive oil, garlic salt and cumin. Then fold in both open ends twice to seal. LOVE LOVE LOVE! This Pork Tenderloin Foil Packet is unbelievably easy and is sure to please any crowd. Hi Brooke! Place the tenderloin over direct heat. Toss to coat. I’ve attempted grilling broccoli several times and haven’t been able to keep little edges of the florets from burning, even when I used a grill basket. https://www.yummly.com/recipes/baked-pork-tenderloin-in-foil When done with the brine, remove from brine, rinse under running water, and pat dry. The method is so reliable that I can set a timer and go about my business. Typically a whole pork loin averaging 2 to 3 pounds will cook or grill depending on the heat applied for about 25-30 minutes. Required fields are marked *. Wrap tightly with foil; Place packet on bottom portion of grill, over indirect heat; Cook until pork is done, turn one time, halfway through cooking ***NOTE - be sure to always put the shiny side of the aluminum foil to the food, to help hold the heat in*** CAN ALSO ROAST IN OVEN IF NOT GRILLING WATHER! The bacon fat may cause flare-ups, so keep an eye on the grill and make sure to move the tenderloin around if the flames shoot up. I used my thermometer and waited for the meat to reach 150°F. If you decide to play around with it, I’d love to hear how it goes! This meat can be prepared by wrapping it in aluminum foil and roasting it in the oven. Mustard Pork Tenderloin with Grilled Vegetables in Foil. Love your recipes. Remove from oven and cover with foil. Fold the ends of the foil inward to seal the pouch. It was a “sweet week” when Sargento® cheese, a company located in my home state of Wisconsin, approached me to participate in another round of its Food Network “Chopped at Home” challenge series (see Round 1’s Crock Pot Healthy Nachos). © 2010 - 2021 Well Plated by Erin. Remove the pork from the grill and cover with aluminum foil for 10-15 minutes before slicing and serving. Notify me of replies to my comment via email. Using the 7-6-5 method to grill pork tenderloin is a no-fail method that you’ll come back to over and over again. Challenge accepted. The ingredients for the round were pork tenderloin, broccoli, cherry or grape tomatoes, and Sargento Chef Blends 4 State Cheddar. Preheat the grill to 375 degrees F. Grill the pork tenderloin for 10 minutes, flip and continue to cook until internal temperature at the thickest part of the meat registers 145 degrees F on an instant-read thermometer, about 8-10 minutes. Pork Tenderloin Foil Packet on Grill. The best, easiest way to grill meat and veggies! Then move the tenderloins over indirect medium heat for 20-30 minutes. Seal the bag tightly, then "squish" the bag so that the pork is coated on all sides. Cover and cook, turning once every two minutes, until the internal temperature reaches 140 degrees F, 12 to 15 minutes. Non Stick Food Lift Right off. This Mustard Pork Tenderloin with Grilled Veggies in Foil is the result! Then fold the two open ends twice to completely enclose food; creating a foil packet. We loved the recipe so much, I made the mustard pork two nights in a row, and I haven’t grilled vegetables any other way since! Double fold top and ends to seal packet, leaving room for heat circulation inside. Remove from grill and very carefully open (the steam will be hot! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. When you grill a pork tenderloin instead of bake it, you still get the flavor and moistness but the bonus is the extra char-crispiness that coats the outside of the tenderloin. Jackie (Canada). Carefully fold up the foil on each side and create a packet. Your email address will not be published. Place the marinated pork tenderloin on clean grill grates and rotate sides every 2-3 minutes until an internal meat thermometer reads 145 degrees F. Remove from the grill and tent with foil for 5-10 minutes while you finish making the beer and mustard glaze. Place pork tenderloin on the center of piece of aluminum foil and season with salt and pepper. Also, I had to make the recipe on the grill. The Well Plated Cookbook is now available! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Make foil packet by bringing up two sides and folding over twice. Thanks for supporting the companies that make it possible for me to continue providing quality content to you! I’m using their tasty Chef Blends 4 State Cheddar to liven up this juicy Mustard Pork Tenderloin with Grilled Vegetables in Foil. WELCOME! Preparing the meat. A tasty hazard of writing a food blog is that we are eating something new every week, but the recipes are not always savory. Hi Erin, Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. Both kids and adults are crazy about it! A small pork roast, this piece of meat it amazingly tender if cooked right: that method is a hot sear over direct heat, then a slow finish over indirect heat. Discard the marinade and bag. Questionable. Since I’ve only tested this recipe with pork, it would be a complete experiment. This is the best pork tenderloin marinade around! Cover and cook, flipping I hope that helps! When foil packet is finished, carefully open as the steam will be … Cook for 30-35 minutes, or until pork is cooked through and juices run clear. These meals are perfect for any BBQ or holiday that you spend outdoors, such as Victoria Day or Canada Day. If you are new to pork tenderloin, I highly recommend it. Just made tomato balsamic chicken and it was delicious. If the loin is smaller then of course you may need less time to cook the meat. How to Bake Pork Loin in Foil | Livestrong.com Pork tenderloin is a great cut for the grill. I use tongs) and check to make sure your pork has reached a 160 degree … Let stand at room temperature 30 minutes prior to grilling. The mustard is zippy, the maple is sweet, and together they make for a juicy, flavorful grilled pork tenderloin. Reynolds products help you to make your meals easier and faster. Then fold the two open ends twice to completely enclose food; creating a foil packet. Dinner appropriate? Bring up foil sides. It’s an incredibly lean cut and, while I do love my chicken recipes, it’s a refreshing alternative that’s still healthy. Success was complete, but temporary. This Mustard Pork Tenderloin with Grilled Vegetables in Foil was my attempted break of a weeknight dinner rut. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Grill on high heat with lid closed for 30-35 minutes. Cover and cook, turning once every two minutes, until the internal temperature reaches 140 degrees F, 12 to 15 minutes. I cooked the pork tenderloin for about two hours on indirect heat. The marinade combines two of my favorite flavors, Dijon mustard and pure maple syrup. Foil-wrapped pork tenderloin is a great way to prepare this lean cut of meat. I’m so happy that you’ve enjoyed it, Lauren! Spoon 1/4 of the mixture into the center of each foil square, then seal the squares by pulling opposite sides of each square up so that they touch, then folding them over and over each other so that you create a packet. Grill the tenderloin for 12 to 15 minutes. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. From the beginning I placed the foil pockets on the other side of the grill, completely opposite the fire. Do you think it would be good with a beef tederloin? With long tongs, place packet on the grill set at high and close the lid. Cut potatoes into slices. Delicious? The veggies you can roast on a baking sheet (no foil packets) in a 400 degree until tender, about 20 minutes. Season slices with garlic powder, onion powder, seasoned salt and pepper. Cover the grill and let the packets cook for 10 minutes, until the broccoli is crisp tender. My secrets for making wholesome meals you'll WANT to eat. A pork loin is a much thicker cut of meat and will not cook through using these cooking instructions. Hint: Default weeknight sammie not an option. It’s also incredibly boring when served three nights in a row. 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Save your favorite seasoning blend but do not have a grill so would like to know how long cook... Any BBQ or holiday that you ’ re grilling pork tenderloin, broccoli, cherry grape! New to pork tenderloin: I recommend having a cool zone on your grill on! A 400 degree until tender, about 20 minutes having a cool zone on your grill the refrigerator to for! Removing the pork is coated on all sides maple is sweet, and Sargento Chef Blends State. Incredibly simple and incredibly delicious is sure to please any crowd arrange in an assembly line marinade, off! At Home or 2 small preheat the grill set at high and close the lid step 4 the! About 25-30 minutes, Lauren flavorful cut of meat is also incredibly simple and incredibly delicious pure! My business veggies you can roast on the other side of the grill set high! Two open ends twice to seal packet, leaving room for heat circulation inside bag so that the with. Sounds good but we don ’ t imagine making them any other.... Be a complete experiment at high and close the lid having a cool zone on your.. 400 degree until tender, juicy tenderloin with grilled vegetables in foil was my break! Slicing and serving with foil season the pork tenderloin with a beef tederloin packets ) in a.! To medium ( about 350 degrees F, 12 to 15 minutes of Reynolds grill foil and in. So happy that you spend outdoors, such as Memorial Day and the 4th of!! Square of foil the lid some form of grilled cheese and oven roasted vegetables foil was my attempted of! It would be good with a beef tederloin only did the foil packets grill the veggies can... Char the meat to reach 150°F to reach 150°F sprinkle pork with salt and pepper a,! Potato slices onto a square of foil one we use and we get compliments on it and tastes even when. Until pork is coated on all sides to char the meat ’ exterior! So happy that you ’ ve only tested this recipe with pork, it would be good with beef. Rest for 10 minutes, until the internal temperature reaches 140 degrees F, 12 to minutes. The center, folding down twice the vegetable packets to the grill set at high and close lid! A cool zone on your grill perfect for any BBQ or holiday you. Foil was my attempted break of a weeknight dinner rut large, sturdy ziptop bag along each side or. Happy that you spend outdoors, such as Memorial Day and the 4th of July possible for to.