The Steamed Pudding Recipes. Don’t fancy raspberry jam? Step 3 Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker… Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. Lightly grease a slow cooker and pour in the sticky date pudding mix. Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed ‘pudding’ dessert. Add egg and beat until combined. Melt the butter in short … Drizzle with golden syrup and serve warm. Boil up again until you have a homogenous sauce. It fits neatly inside my basic slow cooker and it is such a time-saver. What can I do with 10 metres of yarn or less. Next in a small bowl or jug, beat an egg along with 1/4 pint of milk. Secure this with string or a rubber band. Cover the basin with a lid, or if you’re using a traditional pudding basin, cover it in greaseproof then foil in the usual way. - by Better Homes and Gardens 31 Aug 2016 Andre Martin. (Mixed Dried Fruit) Add up to 2oz of mixed dried fruit (the sort that contains candied peel), or a mixture of dried fruit of your choice (eg cranberries, blueberries). Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Serve with custard. Grease the pudding basin, using just a little butter to do so. Easy and very delicious dessert cooked in a slow cooker. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A warm sponge pudding is the ultimate comfort food. Beat the egg and mix with the milk. Boil the zest and water for a minute or two. Cover and cook for 90 minutes. Here is the recipe breakdown – scroll down for a printable version. We have a huge collection of them, please check it out- Slow Cooker Recipes. I haven’t noticed a dramatic difference, to be honest, but I give it a drink if I do remember to. Add the suet and use your fingers to lightly rub the mixture together. Mix the wet ingredients into the dry ingredients. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. The festive old is best made at least a month in advance, giving it time to mature. You can flame a festive pudding by putting about 1 tablespoon of brandy or rum into a flameproof ladle. Finely zest and juice the lemons. You may also like my fruity, Self Saucing Sticky Toffee Pud recipe. If I’ve made the variation with jam in the bottom in particular, I often turn the cooker off when I’m dishing up the main course of our meal, so that the jam is not horrifically hot when I come to serve it. Serving it with cream, evaporated milk, custard, chocolate custard (just add cocoa to ordinary custard) or even ice cream for a treat, means it never feels like “this again”. Since I tasted my first homemade pudding, I’ve made at least one every year. Add 2 heaped tablespoonfuls of the jam or marmelade of your choice. If you like, feed the pudding a tablespoon of brandy or rum every week as it matures. Stir in apples and spread in the bottom … There are only two steps to making the easiest pumpkin pie pudding in the slow cooker. Preheat the slow cooker on low while you make the sponge mixture. You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. If you are doing the latter and you are ‘steaming’ in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isn’t, it is better to wrap the foil around the basin from the bottom up, rather than top down as you probably normally would. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. I also usually have vanilla sugar on hand (I keep caster sugar in an old coffee jar with an ancient vanilla pod) and you can use a little of this to add a vanilla flavour to the pudding if the variation you are choosing would suit it – Version 2 (Chocolate) works well with a little vanilla sugar. But isn’t a Christmas pud steamed, I hear you ask? You will need less sugar. As a busy parent, blogger and content writer, I haven’t got a lot of time to prepare food, yet I live with fussy eaters…. Sieve the flour, baking powder and salt together into a medium to large bowl. Find out more by getting in touch. … Prepare a slow cooker bowl with cooking spray or butter lightly covering inside surface In a medium bowl add the flour and first measure of brown sugar and mix well to combine. When you are ready to serve, remove the pudding and turn it out of the basin on to a plate. (Here, you’re using the slow cooker to steam your Christmas pudding.). Print recipe. Imagine your slow cooker pot is like your baking tin. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. To serve, steam on High as before for 2 hours. Try this Christmas pudding in a slow cooker method. Serve with jam sauce. Your email address will not be published. This prevents water getting to the greaseproof, which (depending on the greaseproof) then wicks up and on to your pudding. These puddings will come to no harm they are left a little beyond the stated cooking time, just make sure there is enough water in the slow cooker. Step 2 Combine milk and dates in small saucepan set over medium heat; simmer 5 min. If you are making one of the Variations, you will probably have other ingredients to add at this point. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. Cover the slow cooker and cook on high for 2 hours. Nowadays, the fact that it’s a slow cooker Christmas pudding recipe makes matters even easier. Serve with maple syrup or custard. This is Variation 1, with strawberry jam and custard. Method (Total Cooking Time: 3 hours) Generously butter a 1.5 litre pudding basin. Either way, there’s no baking involved. Hello. Place the puddings in the preheated slow cooker over four stacked layers of greaseproof paper and pour in enough boiling water in to come half way up the ramekins. Put your pudding in the pot, then cover it for 1 to 2 hours. Proudly supported by . Slow Cooker Bread Pudding Recipe Allow the pudding and slow cooker to cool completely before removing the pudding (I leave mine in there until the next morning). The real key to making this and any other steamed pudding recipe as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Add the mixture to the prepared pudding basin. Roughly 5cm (2 in). Limited Edition – Hot Pink Dishcloth Crochet Kit, Eco-friendly Organic Cotton Pear Keychain. In a different bowl, add the butter, sugar, vanilla and beat together until light and fluffy. A pudding steaming on the hob can’t be left alone while you leave the house, whereas I’m happy to leave the slow cooker on when I’m out – just make sure there’s plenty of water in it. … Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. This is the Foundation Recipe, served with raspberry jam sauce. Sticky and crumbly all at once, this classic pud will top off any meal in style. This is Variation 12, made with brown sugar and walnuts. I most often do this with seedless rasberry jam – depending on your choice of jam you might like to strain it before serving. Then your home made Christmas pudding might well last you into the New Year. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Beat the egg and milk together in a jug or small bowl. Some say to give it a weekly tablespoon of rum or brandy in the run-up to Christmas. Mix all the dry ingredients together in a large bowl, to combine well. Make the pudding: Generously butter a 2-quart soufflé dish, or another 2-quart oven-safe baking … A warm welcome to Quick and Easy Recipes. 26 ratings 5.0 out of 5 star rating. Place your pudding nearby. It is made in the slow cooker with a suet crust top. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. Add the mixture to the prepared pudding basin. I make some of these steamed pudding recipes much more frequently than the others – Variations 1 and 2 are probably the ones I make the most. Add water to the crockpot to cover three-quarters of the height of the pudding bowl. Yummy! Spoon the mixture into the pudding steamer and seal with the lid. Should you feed a Christmas pudding? Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. Stir in the sugar. Grab your pudding and slowly lower it into the pot, making sure the bottom doesn't touch the water at all. My menu rotation usually just says “steamed pudding” and I can decide on the day which variation I feel like making. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again. If you have chosen a variation with a sauce, they can easily be made earlier in the day and reheated, or if you’ve forgotten or things just aren’t going to plan, just stick a pot of jam and/or tin of evaporated milk on the table, and it’ll be fine! I didn’t have one for years, and so have a good stock of recipes that avoid the “creaming” method. (The bowl might not have been properly greased, and it got a bit stuck – still tasted lovely though!). Remove the pudding from the slow cooker and turn it out of the basin on to a plate. Serve with cream. First, you’ll combine all the ingredients and put them into a greased slow cooker, 3 quart sized is perfect unless you’d like to double the recipe! Fill and boil the kettle. S. Recipe by: Saligi. There are many reasons I love this recipe – or recipes. 3 ratings 4.7 out of 5 star rating. Use a little less milk for mixing and serve with a lemon sauce. Hurrah! Sometimes I make two, for meal with family or friends over the festive season as well as the Christmas Day dessert. Stir in buttermilk, oil, and vanilla until smooth (will be thick). Mix ½ oz cornflour with a little more cold water and add that to the saucepan. All the different variations mean that it never seems like we’re eating the same pudding, whilst it’s really very simple and easy to make from store cupboard ingredients. Pour the batter into the pudding basin and cover. Your email address will not be published. If you’ve chosen one of the steamed pudding recipes with a sauce, either pour it over the top of the pudding before serving, or (as my family prefers) put the sauce on the table for people to help themselves. (Jam) Put about 3 tablespoonfuls of any jam of your choice into the bottom of the pudding basin before you pour in the batter. (Raisin) Add about 1oz of chopped raisins to the mixture when you add the sugar. Steamed pudding recipes. 46 people made this. Give them something else. Put a lid on your pot and set a timer for 1 to 2 hours, or however long … Add … The fried onions can be added with the meat, or served separately. Schooldays treacle sponge . Arrange some halved walnuts (or pecans) around the basin before you pour in the batter – try to do this without dislodging the walnuts. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Slow cooker pudding recipes. Sieve the flour, salt and baking powder into a large bowl. Trust me, this slow cooker bread pudding is delicious! Some years I have remembered to do just that, while during busier times it’s been neglected completely. As a very rough guide, bake your recipe by lining your slow cooker pot with baking paper/parchment, pouring in the mixture and cooking on high for about 1.5 hours, with a tea towel folded under the lid to catch drips. Hold the ladle over a lit hob or other flame until it catches fire, then quickly but carefully pour the burning liquid over the pudding and present it proudly. Take the moulds out of the water bath and remove the paper and foil. … Rather than over the hob and in a pan that you have to keep an eye on all day. Replace the lid and set to high for 1 hr 30 minutes. family-friendly, home cooking, simple, slow cooker, (or use self-raising flour and omit the baking powder), (use either white, soft light brown or a mixture). Serve with cream, custard, brandy butter, rum sauce, white sauce or a combination of the above. Beat in the eggs one by one until well combined. (Strawberry) Mix 3 tablespoonfuls of strawberry jam into the dry ingredeients when you add the sugar. (Coconut) Add 2oz of desiccated coconut to the dry ingredients when you add the sugar. What if your guests don’t like plum pudding? Prep: 25 Minutes-Cook: 90 Minutes-Serves 6. Then bah humbug, I say. Then add the lemon juice, eggs and alcohol before stirring together thoroughly. I use butter if I can for a better flavour, but margarine works fine. You're currently on page 1 Page 2 Next; Chocolate-orange steamed pudding with chocolate sauce. It doesn’t matter if you choose caster sugar, granulated sugar or light soft brown sugar – I have used all of these or a mixture with success, the result is just a slight difference in flavour. Place the dish in the slow cooker and fill with hot water to ¾ of the way up the dishes. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Replace the baking parchment covers with new ones and store in a cool, dry place until Christmas. (Fig) Chop 3oz of dried figs and add to the dry ingredients. 1/2 cup (125 g) granulated sugar; 5 tablespoons unsalted butter, at room temperature; 2 large … Another thing I love about this recipe is that it uses the “rubbing-in” method for the cake, meaning you don’t need a food mixer. You can attend to the rest of your meal and your hungry children. Place the pudding steamer into the slow cooker and fill slightly with water. One Christmas (when I clearly had too much time on my hands), I made my own mincemeat, mince pies and Christmas pudding. Put the lid and on set to High, for about 6 hours’ cooking time. Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the … Vegetable suet is my go-to choice, as I just like the idea better, but it’s also ideal if you have vegetarian guests. (Jam Sauce) Put 1.5oz of white sugar and 75ml water (yes, I know I'm mixing my units, but it's what's easiest to measure for me!) My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. Cook on low for 8-10 hours or until a skewer comes out clean. Serve with cream. It’s also just as yummy served cold so feel free to store it (covered) in the refrigerator until you’re ready to enjoy it. (Orange Sauce) As for the Lemon Sauce, but use an orange instead. Required fields are marked *. I specify brown sugar, but you can use white sugar if you don’t have in – it won’t make a lot of difference. (Lemon) Add the finely grated zest and juice of a lemon to the dry ingredients. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. You could zest the lemon with a grater if you prefer. (Cherry) Halve 3oz of glace cherries and add to the mixture. If I had to use a stove top steamer, I wouldn’t make steamed puddings nearly as often as I do. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. I have a plastic 2 pint pudding basin with a lid similar to these ones at Just Pudding Basins. Next, cover with the lid and cook on low temperature until the pumpkin pudding recipe … Remove the lemon peel and add approximately 1oz of sugar or to taste. Whole or semi-skimmed milk both work fine – I’ve never tried it with non-dairy milks, but I don’t see why it wouldn’t work. Heat until the butter is melted and the mixture begins to boil. To be honest, the Foundation Recipe with a dollop of lemon curd is a pretty good way to go! Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won’t turn out, as I discovered!) As an Amazon Associate, I earn from qualifying purchases. Grease 4.5 to 6 L capacity slow cooker and also line bottom and sides with 2 pieces of parchment paper (crisscross pieces inside slow cooker, crushing paper to fit against sides). I made this slow cooker lemon steamed sponge pudding in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review). (Lemon Sauce) Put ½ pint water in a small saucepan and finely pare a lemon into it with a vegetable peeler. Grease a 600ml pudding bowl and add the syrup to the bottom. Yes it is. Rub the fat into the flour mixture. This has absolutely no effect on the price you pay. I also want food to be quick, easy, cheap and tasty! Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. In a separate bowl, mix the flour, a pinch of salt, and sugar. (Nut) Add 3oz of finely chopped nuts to the dry indredients. There’s something charming about hearing one putter about, as often the lid of a jam jar is used to lift … I’m a British mum and I love to cook. Serve with custard. 12 variations on a simple steamed pudding recipe that’s perfect for easy family weekday desserts. Preheat the slow cooker on HIGH. Okay, it’s plastic, but I’ve been using it for years, I’m never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. A friend of mine was delighted a few years back when I passed these recipes on to her while she was having her kitchen renovated – she had no oven or appliances, but all you need for this is a plug socket for your slow cooker and a couple of bowls! Stir the wet ingredients into the dry ingredients until it comes together. Slow-cooked steamed jam pudding. It makes quite a wet batter. Dried mixed fruit (with candied peel), 500g. Secure this with string or a rubber band. (Date) Chop 2-3oz of stoned dates and add to the mixture with the sugar. Spoon the mixture into a well-buttered 900ml pudding basin, cover with clingfilm and microwave on full power for 4 mins in an 850-watt microwave, or 3½ mins in a 900-watt microwave, until just cooked. You may need to run a flat-bladed knife around the sides of the pudding to release it. Place the pudding basin in the slow cooker and then add more boiling water around it until it comes about half way up the pudding basin. Mix together the flour, suet and seasoning with enough water to make a soft dough. And fiddling about wrapping a pudding basin with greaseproof, foil and string, is not something I have time for – especially since in the slow cooker the pudding sits in the water rather than above it, so you have to take extra care with wrapping to avoid a soggy pudding. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. to soften dates. Fill and boil the kettle. Wherever we spend the festive season, the Christmas pudding comes with us.I usually make mine in October – sometimes November – to give it time to mature. This is Variation 6, with mixed dried fruit. (Chocolate) Add 1oz of cocoa powder to the flour, and use a little extra milk (about 2 tablespoonfuls). If you buy via these, I may earn a small fee. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Serve with custard. Use your favourite flavour instead. Fill and boil the kettle. Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more. I don’t often make the lemon version as written, due to the cost of two whole lemons if you include the sauce. I have made all of the variations except Variation 7 (Fig), but I’m including it from the original recipe as I have no reason to believe it won’t work just as well as the other variations – it’s just that dried figs are not something I ever buy! You can serve right away if you like your bread pudding warm. (Orange) Add the finely grated zest and juice of an orange to the dry indredients. Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine. Place into slow cooker, fill with enough boiling water to submerge the pudding but not covering the bowl..and steam the pudding for approximately 2 - 2 1/2 hours on The only difference when you cook Christmas pudding in the slow cooker is that it’s steamed inside the pot. Put the lid and on set to High, for about 6 hours’ cooking time. Making it is so easy that I’m sure stir-up Sunday will become a annual event in your home. Serve with strawberry jam sauce. I very often use self-raising flour instead of plain flour, and if you do this, omit the baking powder. Invert over a serving plate and gently tap out. Add the flour, dates (including the water), and mix until well combined. Serve with lemon sauce. The original recipe and some of the variations come from an old family cook book, which means no fuss and frills, and it’s also an economical recipe as it only uses one egg and margarine instead of butter. Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. I made it! People seem pretty impressed when I tell them so, but it really is so simple – and so stupendously flavoursome – in comparison to shop bought. A real plus point for steamed puddings in general is that they cook for a long time so you have no last-minute faffing to do around meal times. With an electric mixer, beat butter and sugar until combined. Add the eggs, slowly, then fold in the flour, baking powder, ginger, stem ginger, milk and orange zest. Remove from the heat, allow to cool for 10-15 minutes, then add soda and allow to cool. Slow cooker steak and kidney pudding 7 hours 15 min. This is Variation 3, lemon with lemon sauce. Use a little less milk for mixing and serve with an orange sauce. Cook for a few minutes more, stirring constantly, until thickened. Looking for more easy and delicious slow cooker recipes? In a separate … You can add a little lemon juice to improve the flavour if you have it. Makes one large pudding (serves 12 or more). Once the sponges are cooked (they should bounce back if you press gently), run a knife around the edge of each ramekin and turn out on a plate. Slow Cooker Steamed Marmalade Pudding Ingredients. Let stand 15 min. Note – This post may contain affiliate links. Slow cooker steamed marmalade pudding. to cool. You can add a few drops of red food colouring if you like. I am also an experienced copywriter, so I can create content for your site too. Preheat the Slow Cooker for 20 minutes on high Grease the Slow Cooker Bowl, or spray with cooking spray Boil water in the kettle ready for the 9th step. in a small saucepan and boil up until it starts turning syrupy. With New ones and store in a separate bowl, to be honest, the recipe! Orange ) add 1oz of chopped raisins to the dry indredients been properly greased, and if you,. You prefer, stewed fruit and more, but margarine works fine of desiccated Coconut the... Stock of recipes that avoid the “ creaming ” method cooker method beat together until and. Will top off any meal in style all at once, this slow cooker bread pudding warm bottom of above... A 600ml pudding bowl and add the sugar foil in the slow cooker recipes equipped with ratings, reviews mixing. 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And slowly lower it into the slow cooker and fill slightly with water bowl ( greasing is important it! Combine milk and dates in small saucepan and finely pare a lemon it... Content for your site too still tasted lovely though! ) cooker on High as before 2! 1/4 pint of milk and slow cooker steamed pudding recipes, remove the lemon peel and add the flour, and sugar dollop. Until thickened even easier giving it time to mature classic pud will top off any meal in style the...