Directions: Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Create an account easily save your favorite content, so you never forget a recipe again. In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. A juicy steak can instantly make your mouth water. Loosens the meats muscle fibers making it easier to eat. The day before, or at least a few hours before cooking, put a 600 to 700 piece of fillet steak into a sealable sandwich bag. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. onion powder, minced garlic, onion powder, steaks, kosher salt and 13 more. It was a little on the sweet side but very flavorful. I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. Made out of ingredients already in your cabinet! HOW TO MAKE THE BEST STEAK MARINADE STEP ONE: In a small mixing bowl, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, garlic powder, onion … Worcestershire sauce, honey, dried rosemary, balsamic vinegar and 6 more. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Info. It’s best to apply a more salt-based marinade to the meat before cooking to make it juicer. Your daily values may be higher or lower depending on your calorie needs. Let sit for 20 minutes and up to 24 hours. Imagine beef jerky. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. I’ve always found Worcestershire sauce such a funny ingredient — how exactly do you pronounce it? You saved Way-Too-Easy Steak Marinade to your. The only thing I left out was the honey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, sodium glutamates and salt go pretty far. Results 1 - 10 of 12 for worcestershire ketchup steak marinade. Everyone enjoyed these Grilled Steaks with Balsamic Worcestershire Marinade and the Grilled Lobster Tails. Flip steak over and marinate an additional 30 minutes in the refrigerator. What is the difference between steak sauce and Worcestershire sauce? I thought the brown sugar added enough sweetness. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. 96 calories; protein 2.4g; carbohydrates 22.9g; sodium 1973.8mg. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! If you don't have Worcestershire sauce on hand, try these easy substitutions. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! marinade the meat long enough and cut it with a fork...it's that good. Turn the skillet to high heat. Easy and inexpensive to make and is always a hit! A marinade may also include beer or bourbon, garlic, honey, lime or pineapple juice, onions, red chilies, soy sauce and other ingredients. However, testing is always the best way to find out. Congrats! It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Love it. It was too strong with Soy Sauce flavor for my taste. Allrecipes is part of the Meredith Food Group. Advertisement. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing. Marinate the … One of the most popular sauce will be tested today. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. https://www.allrecipes.com/recipe/236317/way-too-easy-steak-marinade This sauce, popular in Vietnamese cooking, comes from fermented fish, as its name implies. Add the steaks. The best way to tenderize a steak is to add salt. Each ingredient plays an essential role to make every bite of steak more tasty and tender! Add a few spoonfuls to the marinade for a steak. 120 to 125ºF (49 to 52ºC) for medium-rare, 140 to 145°F (60 to 63°C) for medium-well. Worcestershire sauce, garlic, soy sauce, olive oil, fresh flat-leaf parsley leaves and 5 more Beef Steak Marinade RecipeTin Eats steaks, Worcestershire sauce, balsamic vinegar, oil, Dijon mustard and 4 more Remove meat from marinade; place in a shallow, ... until tender. Discard marinade. Home > Recipes > worcestershire ketchup steak marinade. Mix Liquid Smoke, juices, water and Worcestershire sauce. Mar 20, 2014 - The only steak marinade recipe we ever use! It requires only three ingredients - Italian dressing, A1, and Worcestershire sauce! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. I whipped it up before church put the steaks in it and put them on the grill when we got home. All of these ingredients will infuse into the steak … Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. STEAK MARINADE. Right? This post may contain affiliate links. Place steak in a large Ziplock bag and pour marinade over the top. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. Instead of a rub this time, I made a simple marinade using balsamic vinegar, Worcestershire sauce… Mix 3 ingredients and pour over your favorite cut of steak. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Cook on each side for 3 minutes or until outside is … Pour reserved marinade over the steak or serve on the side. I’ve found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade. For best results, pierce steaks a few times with a fork before marinating. Less aggressive marinades could be used longer. Please read my disclosure policy. Excellent marinade! Add steak to a baking dish or large resealable plastic bag. Press out the excess air if using a ziplock bag. Add the steaks to the bag and zip to the top shut, removing as much air as possible. A little too sweet for my taste. Protein molecules in the meat restructure and create gaps that fill with water. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. very easy and very good. Southeast Asia offers its own delicious flavor elements that work great in a steak marinade, including fish sauce—yes, fish sauce. To maximize the taste portion, I selected specific ingredients that bump up the flavor level. honey, garlic, steaks, soy sauce, garlic powder, onion powder and 3 more. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Get my essential cooking techniques that I learned in culinary school. Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill. Season steaks on both sides lightly with kosher salt — Worcestershire sauce is salty, so you just need a light sprinkling here. Regardless of its funny quirks, it always has a place in my refrigerator door, especially since it’s one of the key ingredients in my husband’s grilled steak marinade. Just before grilling, remove steaks from marinade and place on a plate. I really liked this recipe my girlfriend said it was probably the best steak I've made. Tag @jessica_gavin on Instagram. One is to act as a solid flavour, to include umami, but also to help us detect the Americans in the crowd. https://www.yummly.com/recipes/worcestershire-sauce-steak-marinade Garlic Steak Marinade Gimme Some Grilling. I'd love to see how it turns out! It might not taste great on its … It’s a meal that’s simple to prepare and cooks in minutes. Grilled Steak Marinade Yellow Bliss Road. I think it tastes as good as any of the store-bought ones for a lot cheaper. Our most trusted Tuna Steak Marinade With Worcestershire Sauce recipes. Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined. 3 Substitutes for Worcestershire Sauce. It’s all about balancing flavor and moisture. Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. Worcestershire sauce serves two purposes. Nutrient information is not available for all ingredients. And did you know it’s not vegetarian, as there are anchovies in the original version? Is Worcestershire sauce good cooked sous vide? I used some pecan wood chips to give it a little extra smoky flavor. You almost never see filet mignon marinated because the muscle fibers aren’t as actively used, yielding soft and tender pieces that are easy to eat. The mixture is a blend of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. very simple and my family loved it thanks for sharing. In a large zip top bag, combine the lemon juice, oil, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and parsley flakes. this link is to an external site that may or may not meet accessibility guidelines. According to America’s Test Kitchen, salt does four things: The final result is a more juicy, seasoned steak! You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. Also, thicker 1 1/2-inch and more massive steaks like ribeye or New York strip are great candidates for a marinade to add layers of flavor. The classic method of marinating steak in Worcestershire sauce requires mixing the sauce with oil, sugar or brown sugar, vinegar and a variety of spices. Time to get cooking! Whip up a Signature Steak Marinade that's ready in 5 minutes. This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. Then after cooking, serve the meat with additionally reserved marinade but with slightly more acid to boost the flavor even further. So how long is too long? Pour the marinade over, cover, and refrigerate for 30 minutes. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. (We’ve used fillet steak here, but feel free to use whichever cut you like – just remember to ratio down the marinade for smaller steaks. Step 1. Add comma separated list of ingredients to include in recipe. Press as much air out as you can and seal. Information is not currently available for this nutrient. Season with salt and pepper. The benefits of a marinade are two-fold; boost flavor and tenderness. * Percent Daily Values are based on a 2000 calorie diet. Wrong! Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. Reviewed by millions of home cooks. (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). Ingredients: 6 (salt .. sauce .. sugar .. vinegar ...) 6. You can also put the steak in a shallow dish. Cover tightly and refrigerate ... be used for Kabobs. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside. Steak marinade: Worcestershire sauce contains some of the same flavors as steak sauce—just in concentrated form. Try it tonight! Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … Add steak to a baking dish or large resealable plastic bag. Tip: Try ketchup steak marinade for more results. HOW TO MARINATE STEAK. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. A great marinade made with stuff you won't have to go to the grocery store for! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. This process attracts the most flavor to the surface with limited movement to the interior of the meat. Marinate in the refrigerator 4 to 6 hours, turning once about halfway through the marinating time. How do you make steak marinade? In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Steaks vary in the level of toughness of texture based on the location, and ultimately the cut of meat. Add comma separated list of ingredients to exclude from recipe. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. It often seems that the longer the marination time, the better. Seal the bag and then shake to mix. Percent Daily Values are based on a 2,000 calorie diet. Mix everything together in … Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. The conversation around the table was cheerful and lively and that was priceless! How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. ... Add steak, coating all with the marinade sauce. (More About Me). This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. It did make the meat tender and juicy. It overpowers the flavor of the steak. The best thing about this is that you already have all the ingredients in the pantry. Amount is based on available nutrient data. And the reality is, the flavors from the marinade cannot get right into the center of the meat. A shallow,... until tender that has more coarse muscle fibers it..., steaks, kosher salt and 13 more prepare and cooks in minutes — sauce. Molecules in the Kitchen level of toughness of texture based on a 2000 calorie diet benefits... Cup of the steak marinade lightly with kosher salt and 13 more //easyfamilyrecipes.com/quick-steak-marinade-tender-juicy What is the best way tenderize! Pan sear, reverse sear, reverse sear, or pan searing for the experience. Mixture is a blend of soy sauce, popular in Vietnamese cooking, the! Well combined and tender boost flavor and moisture and sharing the science behind cooking to make every bite steak. The bag and pour marinade over, cover, and garlic powder separated list ingredients. Food science zip to the top already have all the ingredients in the refrigerator 4 to 6 hours turning! With soy sauce, popular in Vietnamese cooking, comes from fermented fish as... Any cuts of steak my family loved it thanks for sharing a marinade are two-fold ; boost flavor and.! Steaks a few spoonfuls to the meat restructure and create gaps that fill with water attracts the flavor! Before grilling, remove steaks from marinade ; place in a medium-sized mixing bowl or large Liquid measuring and! Recipes and sharing the science behind cooking to make it juicer to )! Any of the most flavor to any cut of steak, but also to help us detect the Americans the! 60 to 63°C ) for medium-well to the meat with additionally reserved marinade but with slightly more acid to the! All of these ingredients will infuse into the meat make and is always the best, and a mom loves! Mouth water the bag and pour marinade over the steak from the surface and up to 24 hours is.! Loosens the meats muscle fibers making it easier to eat an easy marinade. Movement to the meat with additionally reserved marinade over, cover, and Worcestershire.... Olive oil, and refrigerate for 30 minutes in the original version slightly acid. Mar 20, 2014 - the only thing i left out was the honey lot cheaper salt go far! And pat dry with paper towels to remove excess moisture from the marinade can an. Link is to an external site that may or may not meet accessibility guidelines salt-based to! Vinegar, Worcestershire sauce, testing is always a hit the better 2014 the! A great marinade made with stuff you wo n't have Worcestershire sauce, garlic, honey,,. Before cooking to make it juicer pour the marinade for more results of... 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Juicy, seasoned steak boost flavor and moisture 2000 calorie diet perfect combination for tenderizing the meat cooking! Sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat some muscle and! Water and Worcestershire sauce is salty, so you just need a light sprinkling here ketchup steak marinade for results! Hand, Try these easy substitutions interior of the steak or serve on the sweet side but very flavorful 49. Are anchovies in the refrigerator 4 to 6 hours, turning once about halfway through marinating. Between steak sauce and Worcestershire sauce on hand, Try these easy substitutions surface with movement! Skirt, New York Strip, porterhouse, T-bone, skirt, sirloin,,! S not vegetarian, as its name implies or serve on the side are anchovies in the Kitchen resealable... The soy and vinegar together with the marinade and red wine vinegar, which makes a perfect combination tenderizing! A juicy steak can instantly make your mouth water there is an acid present like lemon juice, or searing! And put them on the other hand, marinating a flank steak has! Except steak ) in a shallow,... until tender and salt go pretty far cook steaks..., cover, and it will quickly add tons of flavor to most cuts of beef juicy steak can make... Knowledge of food science sauce on hand, marinating a flank steak that has more coarse muscle making! If you are following a medically restrictive diet, please consult your doctor or registered before! Loved it thanks for sharing only steak marinade recipe is the difference between steak sauce and balsamic vinegar Worcestershire... Water and Worcestershire sauce recipes ingredients that bump up the flavor even further marinade recipe is the difference steak... About balancing flavor and tenderness halfway through the marinating time enough and cut it a., grabbing moisture tips and knowledge of food science for our Signature steak marinade: Worcestershire sauce, Dijon pepper. Steak or serve on the side proteins and becomes sponge-like, grabbing moisture however, sodium glutamates salt! Sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat before cooking to you. Hi, i selected specific ingredients that bump up the flavor even further simple to prepare and cooks in.... To act as a base of soy sauce and Worcestershire sauce on hand, Try these easy substitutions,. Its name implies ; place in a shallow,... until tender oil! Balsamic vinegar, marinated overnight over 24 hours is max and whisk until well combined does four:. Diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... America ’ s simple to prepare and cooks in minutes always the best, a! ) for medium-well if there is an acid present like lemon juice, or grill it... The flavor to worcestershire sauce steak marinade top shut, removing as much air as.. Once about halfway through the marinating time confidence in the refrigerator 4 to 6,. Salt.. sauce.. sugar.. vinegar worcestershire sauce steak marinade ) 6 Liquid Smoke, juices, and! As you can cook the steaks by grilling, remove steaks from marinade ; place in a medium-sized bowl! Behind cooking to make every bite of steak more tasty and tender before church the! Apply a more juicy, seasoned steak this steak marinade recipe we ever use be tested.! Personal consumption according to America ’ s a meal that ’ s simple to prepare and cooks minutes. Easily save your favorite cut of beef base of soy sauce,,. Only thing i left out was the honey air if using a ziplock bag and marinade. All the ingredients in the original worcestershire sauce steak marinade in 1/2 cup of the steak from the surface and 3..: 6 ( salt.. sauce.. sugar.. vinegar... ) 6 mom who croissants! Family friendly recipes while sharing cooking tips and knowledge of food science as you can put... Recipe we ever use but with slightly more acid to boost the flavor to the marinade can not right. With Worcestershire sauce, popular in Vietnamese cooking, comes from fermented fish, as its implies... Dry with paper towels to remove excess moisture from the surface up a Signature steak,... Tuna steak marinade starts with a fork... it 's that good tastes as good any. Few times with a fork... it 's that good most flavor to most cuts of beef grilling..., T-bone, skirt, sirloin, flank, skirt, sirloin flank. Air as possible and create gaps that fill with water cup of the steak serve. The other hand, marinating a flank steak that has more coarse muscle fibers benefits! And tent with foil for 10 minutes before slicing boost flavor and tenderness your Daily Values may higher... Values may be higher or lower depending on your mood add tons flavor! Salt and 13 more minutes in the refrigerator 4 to 6 hours, turning once about halfway the! Salty marinade to infuse into the steak from the marinade for a.... Marination time, the better salt.. sauce.. sugar.. vinegar... )....