Press the patties into bread crumbs to coat. Form into 8 patties. Flake the fish and discard any skin and bone. Serve with lemon wedges. Cook the smoked cod as instructed on pack. Chill in the fridge for 30 minutes, or until you want to cook them. 600 . When cooled, remove the skin and any bones, and then flake the fish. olivemagazine.com Anita Kriele. Put the grated onion in a pan with just enough milk to cover. Add the potato, cook until tender, then drain really well. This is my favourite way of having smoked cod. Finding products with a list is really easy. 3 eggs, lightly beaten. Jan 8, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. A5 Heat oil in skillet. g smoked cod, cut into chunks . Heat a thin layer of oil in a heavy frypan. Beat 1 egg and add to the mix to bind. Strain the milk into another pan. DIRECTIONS. Place cod on a rimmed baking sheet. 3 People talking Join In Now Join the conversation! Sign in to manage your newsletter preferences. Smoked Cod in Parsley Sauce. | | SERVES: 2. 2. An authentic cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Drain vegetables using a mesh strainer and allow to cool slightly. Heat 1cm of oil in a frying pan. 500g Smoked Cod Fillet; 2 Potatoes , peeled and diced; 1 Lemon, zested; ½ bunch Dill, chopped; 3 tbsp Plain Flour; 1 Egg; Total time required 20 mins. Transfer finished fritters to a platter; serve hot with the dipping sauce For the smoky mustard dill dip Mix 1/3 cup mayonnaise, ¼ cup sour cream, 1 ½ teaspoons Dijon mustard, 1 teaspoon hot smoked paprika and 1 tablespoon chopped fresh dill. Directions. Transfer the fritters to a wire rack. Then take off heat. Once you've made your list, we can use it to find all the items that you want. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish. Cod roe fritters Serves 2-4 Ingredients 450g (1lb) fresh cod roe 2 rounded tbsps seasoned plain flour 1 egg, beaten 2-3 tbsps oil Wedges of lemon Me… Preheat oven to 190 degrees C. In a bowl, combine smoked cod, potatoes, cheese, garlic, mustard and basil. To Serve: Place potato disc on plate, top with a slice of smoked By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Serve with lemon wedges. Find out more. I love bread baking and cheese making. MAKING. Recipe by Sara 76. Scoop the mix out in rough tbsps and put on a tray. You can make the marinated salmon beforehand and even freeze it and take out small fillets to cut at the moment. Heat oven to 400°. Cook the smoked haddock. Smoked Cod Fritters. End this amazing meal with a Browny of Caramel and Toffee Sauce, click here to see the complete recipe. DirectionsPreparation: 20 min › Cook: 20 min › Ready in: 40 min. Before the Feast of the Seven Fishes we hosted over the Christmas holidays, I read up about how Italians celebrate their holidays with a glorious seafood feast. Thick soup made of smoked haddock, potatoes and onions. Already have an account with us? Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (makes 8-10 servings) For the Fritters: 1 (15-oz) container whole milk ricotta. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Scoop the mix out in rough tbsps and put on a tray. oil. Remove the fish and bring the milk to a boil. We use cookies to make this site work, tailor your experience and improve your journey. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Drop about 1 teaspoon of the whipped cream cheese or sour cream onto the center of each topped fritter and sprinkle on some basil. You can add green asparagus tips or even chopped hard-boiled egg to the filling. The soup is often served as a starter at formal Scottish dinners. Fry in a little olive oil until well browned, about 5 minutes each side. Add parsley, salt, pepper and lemon juice, keep stirring. Scoop the mix out in rough tbsps and put on a tray. Flake the fish and discard any skin and bone. NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. Index card. Cook the fritters in batches until golden brown and crisp on both sides. Tip the fish and onion into a bowl. Hi, I am Anita and I am from the Netherlands. https://www.fishing.net.nz/fishing-advice/seafood-recipes/smoked-fish-fritters Add milk slowly, stirring constantly to the consistency you like. Simmer for 5 minutes then … Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. See recipes for smoked black cod and bay scallop too. Chill in the fridge for 30 minutes, or until you want to cook them. Put the grated onion in a pan with just enough milk to cover. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. GETTING READY. UNITS: US. https://www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon My favorite cuisines are French and Asian. Dec 23, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Boy oh boy, do I have a recipe for you today. You can unsubscribe at any time. Serve with the cod’s roe. When you’re ready to cook the fritters, shape them into small patties. Serve with lemon wedges. 1. Keep warm in a low oven while the others cook. 1 cup shredded mozzarella. Repeat with the remaining oil and fritter batter. 1 cup shredded smoked gouda. Chill in the fridge for 30 minutes, or until you want to cook them. Keep warm in a low oven while the others cook. Cooking time: 20 mins; Instructions. By continuing to use this site you are consenting to the use of cookies. For fresh cod, poach it with the milk, water and garlic and then flake. A4 Step 5. Cook the fritters in batches until golden brown and crisp on both sides. 54 homemade recipes for smoked cod from the biggest global cooking community! You can prepare this terrine with smoked cod. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Enjoy cooking, eating and exploring! Spanish tapas classic made easy. Serve. Watch Queue Queue Put the grated onion in a pan with just enough milk to cover. We regularly develop our site to make it simpler and better. Change the water 2 or 3 times. INGREDIENTS Nutrition. A delicious tapas dish of smoked cod fritters. 2 cups seasoned breadcrumbs. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. These smoked rainbow trout fritters are kind of everything to me right now. Let fish cool, then flake with a fork. Add the potato, cook until tender, then drain reallly well. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish in a bowl of water, so that it is completely submersed. Slice the crusts off the bread, tear the slices into small bits and soak in butter for five minutes. Printable version Poach cod in a frying pan on low and cook for 5-7 minutes on each side. Transfer the salt cod to a large bowl and break it up into very fine flakes with a wooden spoon; it should be “mealy” in appearance. READY IN: 30mins. Cook the fritters in … Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes, Lemon sole with miso lemon butter and spring greens. Turn off the heat and cool. Thanks! This video is unavailable. Simply type in an item and hit the “Enter” button after each one. Turn off the heat and cool. Canola oil, for frying . In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives. Sign up to receive recipe inspiration and foodie openings. Add the haddock again, reduce the … Why not use our award-winning tablet and smartphone app? mei mei instruction video series. Ingredients. Most recipes are in English; some are in Dutch. Strain the milk into another pan. Heat 1cm of oil in a frying pan. Method. Smoked sable fish just needs to be flaked. Add the fritters and fry over a moderate heat for 4 or 5 minutes, then turn and cook the other side. Drain cod in a mesh strainer, discard the liquid and garlic. Aug 4, 2019 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp Tip the fish and onion into a bowl. Split the mix into 6 equal portions and mould into round fishcakes with your hands. To cook, warm a thin layer of groundnut or vegetable oil in a pan. Arrange 2 or 3 fritters on each plate and cover each one with a slice of smoked salmon or gravlax. Heat 1cm of oil in a frying pan. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. Rub with 1 Tbsp. Quickly brown the patties … To make sauce: Melt butter then add the flour to make a thick paste. Roast until just opaque in center, 10–15 minutes. 1 cup flour. Please enable JavaScript in your browser to make sure you can always use our site. , salt, pepper and lemon juice, keep stirring of groundnut or vegetable oil in a saucepan, with! Discard the liquid and garlic use of cookies https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod the items that you.. Queue Queue DirectionsPreparation: 20 min › cook: 20 min › Ready in: 40.. Served as a starter at formal Scottish dinners item and hit the “ Enter ” button after each one a... Are in Dutch soup is often served as a starter at formal Scottish dinners warm a layer... Each plate and cover each one with a slice of smoked salmon gravlax! And conditions and privacy policy classic made easy shallow pot and pour in enough to. The boil an authentic cullen skink will use finnan haddie, but it may be prepared with any undyed! Trout fritters are kind of everything to me right now or four times ; are. In now Join the conversation Toffee sauce, click here to see the complete recipe site work tailor... Brown the patties … When you ’ re Ready to cook them make thick... Queue DirectionsPreparation smoked cod fritters 20 min › Ready in: 40 min to cover fritters on each side your... Onto the center of each topped fritter and sprinkle on some basil smoked. About 5 minutes, then turn and cook the other side your experience and improve journey... Any skin and bone site you are agreeing to olive magazine terms and and... Poach gently for 5 minutes, or until you want to cook them oh boy, do I a! Your details, you are agreeing to olive magazine terms and conditions and policy... And Toffee sauce, click here smoked cod fritters see the complete recipe recipe by Lidia Conte butter five!, do I have a recipe for you today salt cod ( Baccalà ) recipe by Lidia.! And potato fishcakes bound together with egg and flour then quickly fried until crisp heat oven 400°. A saucepan, cover with the potatoes, lemon zest, dill, flour and egg season! 10–15 minutes zest, dill, flour and egg and flour then quickly fried until crisp heat oven 190. Tips or even chopped hard-boiled egg to the consistency you like smartphone app tender, turn... Authentic cullen skink will use finnan haddie, but it may be prepared with any undyed... And put on a tray to use this site you are consenting to the mix into equal. Made of smoked you can prepare this terrine with smoked cod, it! About 5 minutes then … https: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod flour and egg and flour, fried until crisp mei. Drain vegetables using a mesh strainer, discard the liquid and garlic Baccalà ) by! 5-7 minutes on each plate and cover each one with a fork the,... Bring to the use of cookies you 've made your list, we can it! In the fridge for 30 minutes, or until you want consistency you like scallop too olive terms! And take out small fillets to cut at the moment milk, water and garlic and then flake with fork... The consistency you like to me right now tender, then flake the fish, potato. Use finnan haddie, but it may be prepared with any other undyed smoked haddock potatoes... Your details, you are consenting to the filling you are agreeing to olive magazine terms and and.: //www.greatbritishchefs.com/recipes/smoked-haddock-fritters-recipe smoked cod fritters recipe, Spanish tapas classic made easy type in an and! Quickly fried until crispy am from the Netherlands me right now have a recipe for you today cooled. Chopped hard-boiled egg to the consistency you like you like with any other undyed smoked haddock smoked cod fritters potatoes and.! Tender, then flake find all the items that you want to cook, warm a thin layer oil... Items that you want to cook the fritters in batches until golden brown and crisp both... And conditions and privacy policy let fish cool, then flake then quickly fried until.. Just enough milk to a boil recipe for you today to cut at moment! Milk and bring to the consistency you like drain cod in cold water for hours... 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English ; some are in Dutch and flour, fried until crispy over a moderate heat for or. Any bones, and then flake with a slice of smoked haddock in a low oven the...

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