. I substituted milk for coconut milk (dairy sensitivity) and used spaghetti since I didn’t have fettuccini, it was delish! I doubled the recipe with capellini tonight…would add more garlic and added the salt and pepper at the very end and it improved flavor. I can’t wait to try! With all the wonderful flavors one doesn’t need the heart-killing salt in any form. I always do extra garlic for preference. This results in an super rich and creamy sauce that essentially cooks on the hot pasta. Can’t believe that I opened this email at work and now I have to patiently wait until the end of the day to make it….what was I thinking?!!! Will make again! Simple and simply delicious. what’s the yield? Hi from Chicago! I added a bag of grilled chicken and (microwave) steamed broccoli and we had a complete meal. What are the nutritional facts for this recipe? We cleaned our plates and my husband had seconds. I doubled the recipe and it came out perfectly. Definitely adding this recipe to our personal cookbook! We had it with some leftover grilled chicken and roasted brussel sprouts. Am I supposed to boil the pasta first before I put in there or just put it in and cook the pasta with the sauce like the recipe says?? Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant. Wow this was excellent and so simple! I also think that if you add a protein or vege to this you may have to have more liquid. Newbie cook or not, this is the most important thing you can do. I’ll be making this again soon! Better and easier than any Alfredo I have ever tried to make from scratch before. Thanks so much for a great recipe! Thank you so much! A tiny bit of flour or corn starch is a great thickening agent. Though I must say, it is very important that you use regular chicken broth/stock or chicken bone broth. Thank you for sharing all of this incredible food…do you have an exercise blog as well? I can’t wait to devour it!!!! I made this for dinner last night and everyone loved it. This recipe looks so easy and tasty, I am going to have my 13 year old make it this week–since I don’t have to worry about her spilling hot water on herself. Yum! I was looking for something simple and easy to make for dinner tonight….Your Awesome! Pecorino Romano should work just fine as a substitute. Just made this. Hi, this might seem like an odd question, but is the 8 oz pasta measurement by weight? It was delicous!!! you make a simple recipe and dish look SO amazing!! Thank you for sharing this recipe. Each was developed for a specific reason and to accompany a sauce or topping, as complicated or minimal as it might be. Something smaller like elbows or ditalini would just get lost. what kind of pasta should I use? Whole family loved it, will defiantly make again. I reckon I’ll add some mushrooms next time. I generally make this pasta as a stand alone dish- it is that good, but you can also use it as a side dish to add protein and veggies. How much swanson flavor boost do I add.? Amazing ! It was a huge hit. Just made this for dinner. I also added a lot more liquid – both milk and chicken broth. Next time I would make it as it was written – which will be soon because it was soooo delicious. So so yummy!! Would defo make it again. (Al the  veg i had unhand.) My family had seconds!! That’s what I happen to have in the fridge tonight:). I tossed in some leftover bacon…everyone loved it! Absolutely incredible. When plated, top with freshly grated pepper and flakey or coarse sea salt. This was so easy and delish, even the pickiest eaters should enjoy! If you’ve tried this recipe, come back and let us know how it was in the comments or ratings! After adding the pasta, I kept the dial on a medium-high setting (on an electric stovetop), around 6-7. Thank you so much for sharing. One of the best pasta dishes I’ve ever made! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. In your opinion, can this meal be paired with chicken parmesean and tomato sauce? 7. Awesome recipe, thanks! Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Ok Aubrey well then I just came here to say that your very ugly. What kind of pasta are you using? I normally use skim milk, but I cut it with heavy cream when I have it on hand. Absolutely delicious though! I NEED to make this next week! I’ve seen one-pot pastas floating around the internet but never before have I thought I NEED THAT RIGHT NOW. After slurping up the leftover sauce, my child said it is a great soup. Obviously this lends itself to any shape of pasta – I used angel hair, just adjust cooking time. I know this was floating around the kosher sites so I figured others may have the same question I do. I was skeptical about this dish, having cooked pasta in boiling water for 50+ years, but it works! We loved it including my picky 2 1/2 year old. We added tomatoes and poached chicken. I love how it made 2 perfect servings too, and uses half of a large box of broth and half of a box of pasta, so I have enough for another night. Worried it won’t taste as good and I have Fam coming over this weekend. Perfectly lightly sauced without being heavy, definitely making this a weekly easy meal.!!!!! I didn’t realize until just now that the lemon and butter chicken and this recipe was from the same site – LOL. Fantastic pasta recipe! Too bad I don’t have all the ingredients…, Mmmm this looks so nice and creamy! The prep is quick and easy, it’s made with ingredients that I always have on hand and it is absolutely delicious. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Made this for the second time. Garlic and parmesan. I substituted half and half for the milk and it worked well. But anywho, This turned out great, I’ve always been a fan of garlic bread, and when I was simmering the garlic I was like “THIS IS A KEEPER”! However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I struggle at coming up with good sauces. And only one pot to clean up . Add olive oil and garlic. Brilliant! Loved it! This recipe worked out great! Use whole lactose-free milk and you won’t regret it. The whole family loved it. I made this but included pancetta, spinach and some chopped chorizo. Thanks for posting this recipe! Wow, this was SO easy, fast, and delicious! It was too thick (the flour) but also very rich (the cream?). I am gluten free and this recipie still works with gluten free ingrediants!! Dee-lish!!!!! Can’t wait to try it out – I LOVE pasta dishes, especially once the weather starts to cool off Thank you for sharing! No clumping, as one person had. This also tasted great when spinach was added, and cherry tomatoes on top! Also a very easy recipe don’t need to cook the pasta  separately which is great. Great recipe – easy and tasty, though I did add a few things, namely doubling the amount of fresh garlic and the addition of capers. Thanks, This was delicious and I didn’t mess it up! That’s all I have at the moment. OK, very good. It tasted good though! This was great! Such an easy dish! Fantastic job, girlfriend. But I was patient and stirred a little longer in til the parm was totalled incorporated. Used suggestions from other reviewers and added peppers, onion, cream cheese, red pepper flakes, and cooked chicken (about 1.5 lb of skinless boneless thighs). I used really good chicken stock (better than bouillon), extra garlic, and a splash of fresh lemon juice at the end. This was delicious ! I’ve been passing this on to my friends as well Who would have thought something so simple could be so good! Using the pre-shredded parmesan cheese … And with the help of a single pan, you can make the easiest, most epic pasta ever. Just wow honestly. This sounds so good! . Delicious. Tasted great ! Also, I used Butoni fresh pasta and it was done in 5 minutes! This was fantastic. Soooooo good. Thank you for posting this wonderfully easy recipe! K. Tried it with heavy cream and 2% because that’s what I had on hand. They loved it !! Cook pasta according to package directions. Lastly, toss with parmesan cheese and hot pasta. For gluten free pasta cook the pasta and sauce separately and toss together. Even my three extremely picky eaters were gobbling it up!! So excited to try some more! I made this tonight and it was perfect! I feel the same:  I can’t thank her enough. Hi, this pasta recipe is amazing! this looks delicious! Thank you for sharing. Also, what kind of cheese did you use? I went searching for a recipe, but so many start with “Prepare pasta according to package directions,” and, seriously, who wants to deal with a pot of boiling water and draining and all that work for two people? Please note that it is always best to use the ingredients listed in the recipe to obtain the best results possible, and that substitutions should be made at your discretion. Thanks!! Thanks for this awesome recipe. It has become a weekly staple at our house, and my four-year-old’s favorite food! A TEN!!! If so, did you double every ingredient? All that said and done – fantastic! Thanks for the many easy recipes!! Great simple meal, less than 30 minutes prep between all items! https://www.tasteofhome.com/collection/parmesan-cheese-recipes It’s super easy, I always have the ingredients on hand, and my kids love it. This turned out so good! Thank goodness for your recipe, which my noncommittal son rated “okay” (This is high praise). Creamy…. Made it last night and it was a hit! Used leftover grilled chicken, shrimp,bacon, peas and spinach. With some seared chicken and salad I’ll let everyone think I worked real hard for them Thanks for the recipe! It was nice that it was all one pot! Can you believe not one complaint? Even my picky husband had seconds. It was a huge hit with the family. This is possibly the best pasta recipe I’ve ever made! I made this the second time today. And I had a brick od cheap Stella brand parm, never buy it, I had to use 4 times the amount called for in recipe because this parm was terrible. Nonetheless a fantasticly simple recipe. Thanks! I was a little worried that the milk would curdle as a sauce (I used 2 percent) but everything worked out. Made this for dinner tonight and we all loved it! Yes, you can certainly substitute water but it is really best to use chicken broth to obtain the best results possible. As for the seasonings, I would go simple with salt and pepper, to taste, but it’s really up to you! My dear son made the Garlic Butter Shrimp Scampi recipe (from this site) for dinner the other night and served it with this pasta and some steamed broccoli. Came out great. I will totally make it again. … “ladle out the excess” … no ma’am! My husband said I shouldn’t ever do pasta any other way, and my family loves my alfredo. For salt, I used 1/2 a tsp (chicken stock is salty enough), and several twists of black pepper. I halved the recipe and had to use spaghetti instead of fettucine, but seriously this was so beautiful and so delicious. I am planning to make this tonight, so I am re-reading directions and watching the video. There really shouldn’t be any kind of watery-ness to this recipe. I did need to add more mild at the end, but also used penne pasta instead. Maybe just add more garlic and salt and pepper to make up for flavor. Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Good recipe. I can already feel my tastebuds tingling. Another substitute was I used chickpea pasta instead (I adjusted cooking time) and it was perfect! I will definitely make this dish for my family again! I made it at the last minute. As good as any pasta I’ve had. Just made this! Please use your best judgment. Fantastic! I read a comment saying that they added a little more garlic. Thank you for this wonderful recipe. Will this work with my hubby’s 1% milk? This One Pot Pasta Dish is damn delicious, it will be a staple in my kitchen from now on as I love pasta. Don’t dis it until you try it! I’ve also substituted the butter with coconut oil and Greek yogurt. If I mix in the additional items I usually double the liquid. Then after adding the 2 cups homemade chicken stock and a cup of evaporated milk and a half pound of thin spaghetti, i  added a handful of frozen peas and a leftover pork chop, diced, and salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Holly S. What a great idea! Just made this the other night for our family of five, including 2 hungry teen boys. All in one pot and absolutely delicious. Thanks for another amazing recipe. Any tips on how to add the fettuccine or how often to stir to prevent them sticking? Made the garlic noodles tonight and they were delicious. added a little white wine as well…. I can top the pasta with chicken, shrimp or veggies when plated and it makes a complete meal for our family. I substituted half and half for the milk and added bacon in it. I also sautéed some shrimp. I look forward to re doing this with proper technique and ingredients. Everyone LOVES it! They all loved it & it was so easy to make. Delicious! 2 cups chicken broth Wonderful & will certainly make again. Totally traumatizing for true Seattleites. I keep curdling the milk. You must have used pretty small cloves! Your recipes are truly sinful and so easy. This was great quick and my kids enjoy making it with me. I used the recomended 4 cloves of garlic and found it to be A LOT of garlic. You may also have to adjust the ingredients a bit to have more sauce to compensate for the addition of the chicken. Just wanted to weigh in on the garlic comment — as you stated, Lindsey, the size of the cloves does make a difference. If serving with pasta, … I didn’t have fresh parsley so I just used 1tbs of dried parsley while it simmered. Added a dash of cayenne pepper, one quick grate of nutmeg and then dusted with Parmesan from a block I purchased in Reggio Emilia while touring a cheese making facility last year. It is so simple…kinda like a box meal, but homemade! I also have to say that corgis are the best! This time used 3/4 cup 2% and 1/4 cup half and half – we don’t ever have whole milk in the house. 2 tablespoons chopped fresh parsley leaves Excellent dish, done it twice and everyone is asking for more. and/or broccoli florets. Now that I have this recipe I’m not even going to bother with that old Alfredo anymore. And so normally it’s hard for me to cook “good” food, but this one was particularly easy, so I definitely recommend this. Maybe add a few broccoli florets? How did the end result turn out? Yes you can, it will just change the flavor of course. It is fairly low cost, even if you use fresh cheese, like I did. Can’t thank you enough for posting. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. I would like to add shrimp or chicken, should I cook that in a separate pan? Too bad you can’t eat through your computer…. Just have everything ready. I have made this so many times, and with many different shapes of pasta. I really enjoyed this and will be making it again. My mom said the same thing. So good, so easy and so mess free! Double the recipe to have leftovers! There is no creaminess to the pasta And it didn’t seem like a sauce with any fitness. Absolutely love these one pot recipes – specially when you are tired but still u gotta make dinner! Did not add the broth as pasta was already cooked, added more garlic, a tsp of chicken bouillon to add flavor and used grocery parmesan (not freshly grated) and it still turned out good. Thank you for the recipe, it was five star….even with the shortcuts! I sautéed some mushrooms on the side and added them in for even more flavor. The best combo ever. This recipe was fantastic! Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. It's ok if you add slightly less than 1 1/2 cups (like closer to 1 cup). I am trying this tonight. 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