It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. a coffee tin or a pudding mold. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. Put the puddings in a steamer over a saucepan or stand them on a trivet or a folded tea towel in the saucepan. Would recommend filling them less. it is worth the trouble You saved Old Fashioned Carrot Pudding to your. It wouldn't be Christmas without carrot pudding and the delicious lemon sauce over the top. I also put this in canning jars to steam so it will keep until Christmas. There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. Amount is based on available nutrient data. Remove from heat and add butter and 1 T of rum (or other). That was made by boiling water and adding it slowly to dry ingredients with whisk. pudding can be made in Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then, the pudding is slowly steamed over a few hours. Nutrient information is not available for all ingredients. Rich and yummy, and real spicy. Add rum or brandy if using. Add to pudding & mix lightly. This has been my family's traditional Christmas dessert for over 50 years. An old fashioned pudding, with tea-custard sauce. Spoon mixture over the warm carrot pudding to serve. I showed this recipe to my Grandma and she has a couple of comments: Yield 2 cups. The lemon sauce needs more corn starch a tablespoon at least. It is something everyone looks forward to all year long! butter 1 tbsp rum brandy or sherry). Cover the top with aluminum foil. either way Stir in the carrots, raisins and chopped walnuts. Heat, continuing to stir … I also use butter & brown sugar & do not add the nuts as my kids did not like them. Can be made with half the sugar. Pour it back into a pan and boil for 3 minutes to thicken. POTATO - CARROT STEAMED PUDDING Mix all ingredients to a stiff batter. Delicious. Thanks for the recipe! In … See more ideas about Carrot pudding, Pudding, Pudding … Specific sauce ingredients: 1/3 c. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp. this link is to an external site that may or may not meet accessibility guidelines. This tasted exactly how I remembered it from my childhood! A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. The sauce was delish too and I'll make it to keep in the frig for other desserts as well. This is now a favorite of my children husband and anyone else who tastes it. Info. rum sauce which adds a My mother made a very similar recipe that came from my great aunt Ethel who was born in 1878. Look at another lemon sauce recipe. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are … Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. FIVE STARS You will NOT be disappointed. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. How to make steamed carrot pudding In a large bowl, stir together bread crumbs, brown sugar, baking powder, … a coffee tin or a pudding mold. Steamed Carrot Pudding with Brown Sugar Sauce. Fold in shortening, carrots, raisins, nuts, and bread crumbs. Steamed Carrot & Ginger Pudding. I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. She topped it with a hard sauce with rum. Serve warm over the pudding. made in the middle west 1 cup coarsely grated raw carrot (about 1 large carrot) 1 cup coarsely grated raw potato (about 1 medium sized potato) 1/4 cup melted butter Place flour, soda, cinnamon, nutmeg, salt, cloves and sugar in a large mixing In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt … Grease a 1.5-quart ovenproof bowl with butter. When I made this I doubled everything except the cloves. rum sauce which adds a This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). Yum! Dissolve baking soda in remaining 1/2 of potato. same ingredients and a One recipe fits into two pint jars filled 3/4 full. Add comma separated list of ingredients to exclude from recipe. 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. I made it in 3 pint canning jars in my canning kettle. to make. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. This is very similiar to my great grandparent's recipe. It is my fav Xmas gift to give away. Whisk sugar, cornflour, salt and water in a saucepan. Hubby loved it. Often a course by itself, the English version is a steamed pudding that also has a significant amount of bread in it and contains nutmeg, sherry, and orange flower water. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Transfer mixture to a clean 1 pound coffee can. there is a similar cake 372 calories; protein 3.7g; carbohydrates 55.3g; fat 16.6g; cholesterol 3.1mg; sodium 268.7mg. No one is ever "too" full to pass up dessert when it is carrot pudding. real kick to it. I print up the recipe for my vanilla/rum sauce & put it on the jar & add a ribbon. A must serve wintertime treat. It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … There are two recipes for carrot pudding in the 1898 New Galt Cook Book and they naturally appear in the section called Puddings. My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! I used a roasting pan on the stove top to steam it. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. One recipe fits into two pint jars filled 3/4 full. Information is not currently available for this nutrient. Dec 31, 2019 - Explore Young Stella's board "Carrot Pudding", followed by 212 people on Pinterest. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Add floured fruit & mix lightly. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. Stir in hot water, butter, lemon juice and vanilla. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. … to make. Info. The mixture will be dry. It turned out wonderfully. that basically has the When I made this I doubled everything except the cloves. this link is to an external site that may or may not meet accessibility guidelines. Pour batter into a well greased mold and steam for 2 1/2 hours. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. Also she went a little lighter on the nutmeg and heavier on the cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. I make this every year & I add about a cup of mixed peel (sometimes called citron) currants & a cup of grated apple. When I made this I doubled everything except the cloves. I use glass jars (canning either pint or quart and fill half way before closing and steaming). Skip to primary navigation Skip to main content 100g plain flour 1/2tsp bicarbonate of soda 1tsp of mixed spice 100g suet 100g raisins 100g currants 100g potato, grated Steamed Carrot Pudding. Cover the pot and bring the water to a simmer. Although it is often part of a special meal, some people enjoy it … She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. YUM! She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. It is the most heavenly stuff! I was at a loss as to what to steam it in since I don't have a steamed pudding mold. Add a dusting of confectioner’s sugar (aka icing sugar or powdered sugar) at time of serving, if desired. Steamed pudding lies somewhere in the middle of the cake–pudding continuum—neither as light and airy as a cake, nor as moist and silky as a modern pudding. Cream butter and add rest of ingredients. Your daily values may be higher or lower depending on your calorie needs. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. I also put this in canning jars to steam so it will keep until Christmas. Serve with hard sauce. 2 of 4 of us loved this the others rated it a 1 hence the 3 rating. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. Cover the pan, and bring to a simmer. Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. This is also very good with a lemon sauce or hot with ice cream and caramel sauce on top. Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. I showed this recipe to my Grandma and she has a couple of comments: Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Even though they have similar ingredients, the steamed pudding is more moist and dense. Enjoy! You saved Carrot Pudding to your. Add just-boiled water to the lower part of the steamer or to come halfway up the sides of the puddings if they are in a saucepan. I'd be interested to know how you packaged your puddings for gifts -- I'd like to do that this year since I just bought some very cool antique steamed pudding molds on eBay. Allrecipes is part of the Meredith Food Group. Cook over medium heat until thickened. This is almost exactly like my late grandmother's recipe a family favorite for generations now. Steam for 45 minutes until well risen and springy to touch, checking that the water … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the recipe my mother made for Christmas every year. It comes out wonderfully moist and flavorful. Thanks for submitting your version- it will help me to tweak mine. same ingredients and a Easy to find ingredients for the carrot pudding. It does make the house smell divine! When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. the Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. In a large bowl combine the flour, baking soda, salt and spices. See more ideas about Carrot pudding, Pudding, Christmas pudding. In a large bowl, cream together the shortening and 1 cup of sugar until light and … If you’ve never heard of “carrot pudding”, it is believed that today’s carrot cake is a baked version of steamed carrot pudding. This is the exact same recipe that my grandmother made every year for thanksgiving. In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. An English recipe, published in 1591, describes "pudding in a Carret (sic) root" that is essentially a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs. If you like carrot cake and want to try a delicious taste of history, give this recipe a try! Congrats! One recipe fits into two pint jars filled 3/4 full. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. Add flour and spices and stir just until blended. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring. Allrecipes is part of the Meredith Food Group. The buttery sauce is optional, the pudding is good with or without it! Add comma separated list of ingredients to include in recipe. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. Fold in the carrots, potatoes, and raisins. I showed this recipe to my Grandma and she has a couple of comments: Nutrient information is not available for all ingredients. I am the submitter of this recipe. it is worth the trouble Dec 18, 2019 - Explore Gayle Bodnarchuk's board "Steamed Carrot Pudding", followed by 208 people on Pinterest. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. My father and his twin had this every year for the December birthdays. This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! I just made this recipe for a gift for a friend. Remove from the mold. You can pop the whole jar in the microwave to heat it up to serve. A warning: I too used pint jars which I filled 2/3 full and they overflowed. I'll have to make it this year. either way Perfect for the colder months. Except they used suet make sure you order the extra white kidney fat type instead of shortening. Serve this pudding warm with brown sugar sauce or eggnog sauce. there is a similar cake Take a large sheet of foil. Add comma separated list of ingredients to exclude from recipe. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. made in the middle west the To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Serve with warm lemon sauce. My widowed aunt uses a pressure cooker and cornstarch as the thickener. Spoon the pudding into the prepared pudding basin. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Spoon batter into half … pudding can be made in Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand. I also put this in canning jars to steam so it will keep until Christmas. Heat until the mixture is liquid. Percent Daily Values are based on a 2,000 calorie diet. Pour into a well-greased pudding mold or coffee can. Very good. It came to America with her English grandmother. Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. real kick to it. Percent Daily Values are based on a 2,000 calorie diet. About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. I haven't had this in a long, long time. The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. Amount is based on available nutrient data. ... with mixer, chill.Pudding freezes well and can be made ahead of time. We still make it that way to this day. You wouldn't think it's rich but it is. We also serve it with a butter/rum sauce. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. You have to be sure to only fill them 2/3 full as it swells a LOT. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking … Canadian Carrot Steamed Pudding 1898. Mix suet, brown sugar, potato, carrot, and apple together. that basically has the Carrot & Ginger Pudding recipe Steamed puddings are antiquated desserts that were common in England before people had proper reliable ovens. Thanks for the canning jars idea! Personally i thought it was great without the sauce which i didn't make. Congrats! I have given it as Christmas gifts many times and it's always very well received. I steam it for about 3 hrs in jars in my canner.