Cover the tenderloin with a piece of aluminum foil and allow to rest for about 7 to 10 minutes. A small pork roast, this piece of meat it amazingly tender if cooked right: that method is a hot sear over direct heat, then a slow finish over indirect heat. With the grill (or broiler(so that the meat will be about 4 to 5 inches from the heat)) prepared and the pork tenderloin seasoned, place it on the direct cooking surface, turning so that all sides are exposed to the heat during the direct grilling time indicated on the chart. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Tenderloin can also be purchased as a two-pack which is about three pounds, and since many recipes call for … As the cooking time starts getting close to being done begin testing the pork tenderloin with a good meat thermometer. Cover the grill and cook for another hour, or until a meat thermometer inserted into the center of the pork loin reads 145 degrees Fahrenheit. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … A single tenderloin cut is usually about 1 pound total. This pork tenderloin also gets a foil-wrapped rest of about 10 minutes before serving. STEP TWO: Remove any silver skin from the underside of the tenderloin and generously apply the rub to all sides of the pork. Get it free when you sign up for our newsletter. This marinade is also great on chicken and pork … Typically a whole pork loin averaging 2 to 3 pounds will cook or grill depending on the heat applied for about 25-30 minutes. Heat a large skillet or wok and a little oil over high heat and sear the pork slices for just 1 minute on each side before adding the vegetables and stir-fry sauce to finish the dish. Purchase a 1 to 2 pound, quality grade boneless pork tenderloin and a jar of your favorite dry rub. Rub the grill plate surface with the oil soaked towel. She's a master of everyday baking, family cooking, and harnessing good light. The essential method: How To Grill the Juiciest Pork Tenderloin in … If you don’t have this much time to brine, try a quick rub of black pepper and garlic salt, or a spice mix of your choice. 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Meghan approaches food with an eye towards budgeting — both time and money — and having fun. I want use this bad boy up for our 4th of July BBQ- I need to know- how do I pull this off?! But it’s common to find pork tenderloin sold in supermarkets in packages of two, for a total of 2 to 2 1/2 pounds of meat. For roasting a pork tenderloin (or two), heat the oven to 450°F. After that, move the tenderloin to the indirect space (or switch your oven from broil to bake at 350 F/175 C). Sous Vide Pork Tenderloin Recipe with Spiked Mash and Savory Poached Pear Precise Cooking. There are so many great options for side dishes for pork tenderloin. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. This is also good served with mashed potatoes if you don't want to use the whole baby ones. After about 10 minutes, there should be some good markings from the grates. Pork tenderloin is one of my favorite weeknight proteins. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker, stuffed with savory fillings, or simply cooked in a flavorful marinade. Preheat oven to 375˚F. Spray some lubricating oil on the grates to keep the lean meat from sticking. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. This will help it cook evenly. Flip the meat over and reduce the oven temperature to 400°F and roast some more. Pork tenderloin can be found prepackaged in the meat department at the grocery store. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. This shop has been compensated by Collective Bias, Inc. and its advertiser. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Build a fire or heat the grill to a high temperature. Lay the whole pork loin on the grill and close the lid. Read more: Why Brining Is Better than a Marinade for Pork Tenderloin. To accomplish this, you are going to need good timing and an excellent meat thermometer. If cooking on a grill, use a grill mat (or a sheet of foil) to avoid bacon drippings from flaring up. Derrick Riches is a grilling and barbecue expert. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … It takes on flavor with ease, cooks quickly, and stays tender and juicy no matter how you cook it. This will allow the juices and heat to evenly distribute. Move to indirect grilling and finish it off over a low heat. You'll make juicy grilled pork tenderloin with delicious smoky flavor and lovely sear marks. With the grill (or broiler (so that the meat will be about 4 to 5 inches from the heat)) prepared and the pork tenderloin seasoned, place it on the direct cooking surface, turning so that all sides are exposed to the heat during the direct grilling time indicated on the chart. This is not a marinade. You’ll need 1/4 of a cup or so. This will be the coolest part of the meat. Brine in the refrigerator for 30 minutes to 1 hour. Grilling is one of those cooking methods that will make you fall madly in love with pork tenderloin — it cooks so quickly and the smoky, charred exterior adds so much flavor and texture. With the difference between a pork loin and a pork tenderloin clear, you can now make an informed decision about which one you want to grill. If brining the meat, pour off the brine and lightly dry the meat with a paper towel. I'm down w/ marninating, or rubbing, but I need cook times and any tips you all might have! Cook the pork tenderloin on a hot grill using high (direct) heat to get those grill marks and then lower (indirect) heat to get the interior to that 145°F finish line. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven. Place the pork on the grill and close the lid. Then move the skillet to a 350°F oven for 12 to 15 minutes. Whether broiling (with the pork 4 inches from the heat) or grilling over direct, medium heat, cook the tenderloin for 20 minutes total for a ½ pound to … Freezing the pork tenderloin briefly before slicing will make it easier to thinly slice the pork across the grain before stir-frying. Pour the brine over the pork tenderloin in a shallow dish. I would like to keep it whole, and I have a weber gas grill with front and back burners. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Preparing the grill. This method combines stovetop cooking to crisp the bacon and oven baking — a lower temperature of 350 degrees than roasting’s 450 — to get the pork to 140°F. This process is going to give you a tender, juicy tenderloin with a crusty, wonderful surface. These four techniques for cooking pork tenderloin — roasting, grilling, bacon-wrapping, and stir-frying — will teach you everything you need to know about cooking a juicy, flavorful piece of pork. Remove from grill a few degrees less than your … This stir-fry cooks in less than 15 minutes. Another flavorful variation: Teriyaki Pork Tenderloin. Once you have the basics down, try my best recipes for grilled pork tenderloin. Time to get to your final temperature varies by weight of the tenderloin, exact surface temperature of the grill and the tenderloin at the start. Continue to cook until the internal temperature of the meat reads 145°F. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Considering that this instruction guide is about how to grill a pork loin on a gas grill, we would like to think that you have chosen to cook the pork loin rather than the tenderloin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … If the loin is smaller then of course you may need less time to cook the meat. Pork tenderloin takes especially well to stir-frying, thanks to its low fat content and tenderness. All opinions are mine alone. Pork tenderloin is a lean yet tender cut of meat from along the backbone of the animal. To cook the pork, heat a large ovenproof skillet over medium high heat, then sear the pork tenderloin all over for about 3 minutes total, until golden brown: Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside . To properly test the temperature on a pork tenderloin, insert the probe into the end of the thicker part of the meat, inserting it about two inches/4 cm. Use a meat thermometer and remove from heat once the internal temperature reaches 145 degrees F. Allow the tenderloin to rest for 5 minutes before serving. A marinade only imparts flavor to the outside surface … Got a tip, kitchen tour, or other story our readers should see? Rest the tenderloin for 10 minutes before slicing and serving. During the cooking process, check the grill every 15 minutes to ensure that the cooler side of the grill is 350 degrees Fahrenheit. Learn how to grill pork tenderloin on a gas grill. Place a wad of paper towel in your grill tongs and dampen it with EVOO. Add seasonings such as cracked pepper or fresh herbs if you want (it’s not essential). Then move the tenderloins over indirect medium heat for 20-30 minutes. Because tenderloin is a lean cut, grilled pork … Prepare the Grill for Indirect Grilling. Continue cooking for the indirect cooking time listed above. How To Grill Pork Tenderloin. Start by rubbing the pork with a sweet and savory rub that will season the meat and help you get gorgeous grill marks on the exterior. Once this phase is done you can carve and serve. There are dozens of ways to cook it, but a few essential methods will teach you everything you need to know about cooking this weeknight hero. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. Tips and videos to help you make it moist and tasty. This easy grilled pork tenderloin recipe covers everything you need to know. Look for a temperature around 135 degrees F/60 degrees C. When the meat reaches this temperature remove it and place on a warm plate. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Experience pork tenderloin on the grill and pork tenderloin sous vide made easy Preheat an oven-safe skillet such as cast iron or a baking sheet in the oven as it heats. Make sure you have everything ready to go before you get started, because this one cooks really fast! Once the internal temperature reaches the safe range 145 - 160 degrees Fahrenheit, take it off the grill. Flip the loin over and wait another 10 minutes for it to get charred on … Brine the Tenderloin. Move … Pork tenderloin is a lean protein that's wonderful on the grill. Meghan is the Food Editor for Kitchn's Skills content. Pork Tenderloin Sides. Lightly oil the grill grate. Plus how to brine a pork tenderloin: Stir 1 tablespoon kosher salt into 4 cups lukewarm water. Season the meat generously with salt and pepper or use a dry rub to add flavor. What’s your favorite method for cooking pork tenderloin? This will allow … – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Turn the meat occasionally and bast with the reserved marinade. Use an oven-safe skillet to cook a bacon-wrapped tenderloin for about 8 minutes on the stovetop, turning to brown and crisp the bacon. It’s typically sold whole and weighs around a pound. The Spruce Eats uses cookies to provide you with a great user experience. He has written two cookbooks. STEP ONE: Choose the best quality boneless pork tenderloin. With our cookbook, it's always BBQ season. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. I have a 8.5 lb whole pork loin hanging out in my freezer. Poaching pears in wine recipe is reserved for dessert, but this savory version is a fruity accompaniment for the pork and delicious red wine jus. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! You will see good results and tender meat after less than an hour of brining (but it’s fine to brine all day too). Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Roast the meat for an additional 10 to 15 minutes or until the meat has reached 140 to 145°F in the thickest part. While it’s common to find these packages of tenderloin pre-seasoned and marinated, we suggest you skip the pre-seasoned tenderloins and use a dry rub or a simple salt brine at home to season the pork before cooking. By using The Spruce Eats, you accept our, Southwestern Style Rotisserie Pork Tenderloin, Classic Pork Chops and Tenderloin Salt Brine, Roast Pork Loin With Sweet Potatoes and Apples, Correct Timing for Grilling Pork Chops to Perfection, Grilled Pork Tenderloin With a Hawaiian-Style Sauce. Pork tenderloin is a great cut for the grill.