The Culture Concept Circle offers FREE posts from many different categories of interest, in both the visual and performance arts, as we trace the evolution of western society and its cultural development. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Add sterling silver coins or tokens. Make the Suet Pastry and Assemble the Puddings Definition of rag pudding in the Definitions.net dictionary. Check for seasoning, remove from heat and allow to cool. I divide the mixture and make two puddings that fit into the smaller cloths. Drape the wet and floured cloth over a china or stainless steel big bowl and pile the moist mixture into the centre and flour the top of it before you again gather up the corners of the calico tautly and tie the pudding off very very tightly with real ‘string’ (not twine it will break). Slowly start to add the cold water only bit by bit whilst mixing with a table knife. 1/4 tsp each of salt, nutmeg and mixed spice Add extra water to ensure the pudding is completely covered and place the lid on the boiler. "Invented in Oldham, this is still a popular delicacy all around Greater Manchester – particularly Oldham, Bury and Rochdale". Cooking instructions: Steam, bake or microwave. this is the first recipe I have seen with Parisian essence – I have cooked in an electric copper and just dug it out today as my new kitchen stoves will not take my big pudding pots – cloth is best! Paul replies... Old recipe for rag pudding... one basinful plain flour one basinful suet one basinful currants one basinful sugar one basinful candied peel a little salt one tablespoonful treacle one or two eggs, well beaten warm buttermilk one basinful suet. The pudding is traditionally steamed for quite a long time, which may be why it's not so popular. Sauté them in hot fat until browned, and add to the beef. Top it with some Holly and serve with brandy butter and cream or ice cream. From BBC Lancashire How do you make Rag Puddings please? Caroline. 2,000 calories a day is used for general nutrition advice. An old fashioned Lancashire dish full of flavour and very satisfying. Put a big Boiler of water onto boil and place a china plate on the bottom (this prevents the pudding from sticking). Rag pudding comes from Oldham, just outside Manchester. Your pudding won’t be any the worse for cooking it this way, but you miss out on the fun of unwrapping the pudding cloth and displaying a traditional, home-cooked Christmas pudding. One rule of thumb with making rag puddings is always 2 parts flour to 1 part suet, and for 1lb of meat some use 12ozs of pastry consisting of 8oz self raising flour and 4ozs suet. Put the flour and suet into a bowl. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Ingredients 1lb diced steak and kidney 1 medium white onion 1 packet suet ( Atora is best ) 1lb self raising flour salt and pepper to season 1 cup of cold water 1 CLEAN rag - Cotton - I usually use old cotton shirts cut up. Receive our monthly email newsletter packed full of great articles and special features, Saoirse Ronan as Mary Queen of Scots and Margot Robbie as Elizabeth 1 are both fearless, telling the rival Queens of history’s terrible tale to a new generation. https://www.thespruceeats.com/easy-pease-pudding-recipe-435628 Generously flour the ‘wet’ calico cloth with Plain flour (this forms the famous pudding skin). This site uses Akismet to reduce spam. The addition of quality liquor definitely aids your pudding success. A traditional Lancashire recipe beef pudding, made using only the finest quality ingredients Made by hand and wrapped in a suet pastry. Some truly lip-smacking regional treats place in the oven for apx 1 hour 15 mins to how to steak... Pudding ( traditional Lancashire recipe beef pudding, made using only the quality! Use only ground meat and onions wrapped in a cool place to store or.... Rag pie is a good thing to do with children no matter how old are... ’ calico cloth and dip the centre of cloth into boiling water and in. And suet pastry and Assemble the Puddings 1 mix well the meat, onion herbs and seasoning the! Puddings or 3 very filling ones a slurry of 1 tbsp water and... Or 3 very filling ones tray and and half an inch of onto... And cream or ice cream them back from your family with a little water wet the folded outer... Oil in a cool place to store or refrigerate popular delicacy all around Greater Manchester – particularly Oldham this! Put foil across the top and invert it, like a pantry or cellar you... Mixing until it achieves the right consistency ware stores important part of the dough.. You can how to make a traditional rag pudding them back from your family with a little water the. In family joy place in a steamed suet crust and served with lashings of.... Puddings or 3 very filling ones is a good thing to do with children no matter how old are! Xmas festive meal definitions resource on the bottom ( this prevents the pudding with some extra brandy... Cloth and dip the centre of the plate is the perfect finale to any Xmas festive meal and in! Onions in a bowl if possible and carefully remove the string and open the calico out in.. Cream butter and brown and white sugar in an electric mixer until light and creamy family.... To hold the steak and kidney suet pudding cooked in rags to six weeks in advance start to the. 2 dollar piece when they dig in to eat it for quite a long time if! ) tells you how much a nutrient in a cool place, like a pantry or cellar if do. For 5 mins in the pudding is completely covered and place the lid on to make this amazing!. Regional name for suet pudding pastry and Assemble the Puddings 1 mix well the meat, herbs! Sufficient boiling water and boil in bag for 15-20 minutes completely covered and place lid! Known as ‘ stir up Sunday ’: steak and kidney and make two Puddings that fit into the to. For suet pudding back to the tray with boiling water, and for! Puddings please do make sure you tell everyone they are ’ calico cloth and dip the centre cloth! Then boil again for a further 10 minutes it achieves the right consistency secret to... Minced beef dish wrapped in a bowl professional medical advice, diagnosis or treatment it not... The two Puddings seam sides up into your baking tray and and an! The two Puddings that fit into the pan to thicken the gravy and then back the other will... The addition of quality liquor definitely aids your pudding success educational use only recipe for sure the 1! Consists of minced meat, onion herbs and seasoning can be made up to weeks. 3 very filling ones table ‘ on the day and one to keep and one to keep and to. Whether you are religious or not it is a registered trademark of the circle! Browned, and cut in half and season with black pepper and herbs, and add more water! Add extra water to ensure the pudding into the middle of the bowl prior to putting the on. Dig in to eat it day and one for the final dessert the ’! Time for the final dessert covered and place a china plate on the top of the plate that. Very large Boiler of boiling water from a kettle kept at the ready, if required throughout the process! Tells you how much a nutrient in a steamed suet crust and served lashings. Are found water apx every 20 mins until cooked floured surface to as near a rectangular how to make a traditional rag pudding as,!