Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Cover and steam for roughly 1 ½-2 hrs, topping up with water when necessary. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Here we go! Pudding and cake lovers will not be disappointed by this spongy, soft, and delicious treacle! Hi Bold Bakers! Cover the pudding with a circle of greaseproof paper, followed by foil, and then tie in place with string. Steamed sponge pudding is a British classic. This pudding is just so moist and decadent. Serve straight away with custard, if you like. Combine the molasses, butter, milk, and eggs in a mixing bowl. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. By clicking sign up, you agree to our terms of service and privacy policy. Mix with the flour, salt, baking soda, raisins, and nuts. Pour in enough boiling water to reach the base of the steamer. Filter This Page. Indulge with marmalade, lemon, or fruit-packed sponges. English Recipes. Recipe from Good Food magazine, November 2012. The buttery orange sauce provides some balancing richness. The pudding is moist and almost gooey in the centre and is the part you really want to get your spoon stuck into as you are serving it up. Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the cake mixture in on top of it. Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. While still warm, remove the parchment and foil and turn the pudding onto a serving plate. Steam the pudding the day before and allow to sit overnight at room temperature for even better flavor. In a large pot, place in a steamer. Pour in enough hot water to come halfway up the side of the pudding basin. Gemma, we don’t find treacle here in India. If you have just wonder how long would you cook it?. Gemma’s Pro Chef Tips For Classic Treacle Pudding. I’m bringing one of my absolute favorite classics back at home right here to Bigger Bolder Baking today! Cooking Instructions In a mixing bowl, combine the butter, milk, and egg. All rights reserved. Grease a medium, 1-liter pudding basin well with butter. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Add the eggs and mix in well. In a large pot, place in a steamer. Grease a medium, 1-liter pudding basin well with butter. Cover and steam for roughly 1 ½-2 hrs, topping up with water when necessary.Â, While still warm, remove the parchment and foil and turn the pudding onto a serving plate. Might be done quicker?? Serve the pudding hot with Creme Anglaise or vanilla ice-cream. The most common forms of treacle are golden syrup (like this recipe), a pale variety, and a darker variety called black treacle. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Add the wet ingredients to the dry and mix them all together. Chocolate-orange steamed pudding with chocolate sauce. Steamed puddings have a long history in England as a part of Christmas celebrations. Cook for 2 hours on High Pour the batter into the pudding basin and cover. A good steamed pudding brings up lovely memories from childhood for many people who still live in the UK and Ireland and for any ex-pat. Butter your pudding mold or a stainless steel bowl. Steamed pudding recipes. Steamed marmalade puddings with whisky liqueur custard. Have you ever tried “steaming”/ cooking in an Instant Pot? What is the topping that is being poured over it in the photos ? Grease the pudding basin, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners. Steamed Chocolate Pudding … To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding. I’m honestly just melting thinking about it! Save recipe. Cover the pudding with a circle of greaseproof paper, followed by foil. 2 Combine with eggs, brandy or sherry, almond essence and milk. Method Grease a 1 litre/1¾ pint pudding basin with butter. Quote BBH25. Showing 1-12 of 14 recipes. In another bowl, mix the flour, salt, breadcrumbs, baking powder, suet and sugar. Sieve the … Serve over the festive season with an endless array of sauces, or simply with cream or luxury ice cream. Tip in the fruit and peel or citron, then stir well to combine. This is one of the classic pudding recipe. Sweet Recipes. For those unfamiliar, this is a cake batter that is steamed. This wonderfully moist and delicious chocolate steamed pudding is a wintertime treat. Home » Cakes » Classic Steamed Treacle Pudding. Gradually beat in the eggs a little at a time (add a spoonful of the flour if the mixture begins to curdle). 10 – Make it Yourself: >> CLICK HERE << A nice moist, fruity pudding that is perfect for these cold winter nights. Slowly incorporate the flour. Place the butter and sugar in a large bowl and beat until pale and creamy. ... Chocolate & marmalade steamed pudding with marmalade cream. In a medium mixing bowl, add in the flour, sugar, ginger, and baking soda and stir together. It’s similar to molasses, because of the same sugar refining process, but treacle is much lighter and closer to a golden syrup. Enjoy! Thanks. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! It is richly flavoured, easy to … Chocolate pudding recipes. Simply put, treacle is a thick, sticky, delicious syrup that’s part-refined sugar and part-molasses. Alternatively, you can use a heat resistant bowl. Place a small wire rack or cloth in the base of a large pot. In another bowl, combine the flour, baking soda, salt, cinnamon and clove. Similar Recipes, Steamed Chocolate Cake Steamed Idli Cake Orange Jelly Strawberry Jelly Mango Pudding Steamed pudding recipes. Transfer batter to the prepared mold or bowl, and cover with a lid or plate. When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. If you need an extra hand (or are just curious about this fascinating process), check out How To Steam A Christmas Pudding for some extra helpful tips! If you tried my Perfectly Steamed Marmalade Pudding, you already know how amazing this recipe is going to be. Once cooked, uncover and turn the pudding onto a plate. Who knew there was so much variety within syrups? Add the remaining ingredients and beat until thoroughly combined Stir the flour, spice, suet, breadcrumbs and sugar in a large mixing bowl. To Bake: Preheat oven to 325°F. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs. Reheat the pudding before serving by steaming the pudding for 2 hours. © 2021 Taste Buds Entertainment LLC. To refrigerate, let the pudding cool completely in the mold and refrigerate for up to two weeks. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. You will have to drop in from time to time to check on the water levels, but it’s low maintenance and absolutely worth it when you drizzle the Creme Anglaise on top and stick your fork right through the center of the softness. 26 Items ... A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Back home, we love these types of puddings because they’re super moist and retain unbelievable flavor. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Steamed pudding recipes. More effort . First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. And don’t forget to buy my Bigger Bolder Baking Cookbook! Blood orange and Campari sponge pudding. Steamed Raspberry & Whisky Sponge Pudding Grease a 1-litre pudding basin and spoon in the marmalade. I am not a big cake eater, but this one is total different it is delicious very chocolaty and tasty.. In a separate mix together the egg, milk, golden syrup, and vanilla extract. Pour batter into an 8x4-inch souffle dish. The funny thing is that it isn’t really like pudding at all! Sift together the flour and cocoa powder and fold into the mixture with the melted chocolate, chopped pecans and milk. Then, you can heat it up by steaming it again for 2 hours. While your pudding is still warm, add a bit of your sauce and then slice it up to serve to your guests. Stir the wet ingredients into the dry ingredients until it comes together. Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). In a separate bowl, mix together the egg, milk, golden syrup, and vanilla extract. Sift flour, spice and nutmeg into a bowl. Cut a small square of baking paper, about the size of the bottom of the basin. Stand the pudding on the upturned bowl in your saucepan. Cream together the butter and sugar. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice. What could be used in lieu of that? And this steamed pudding recipe results in an unbelievably moist … This can be done in a crockpot once again. Remove the pudding from the Dutch Oven and let cool, covered, for 15 minutes before unmolding. Another substitute for golden syrup is dark corn syrup. You’ll feel like a professional baker after you flip your beautiful pudding onto its serving plate. Here are the steps (and don’t forget to get the full recipe with measurements, on the page down below): You can store these delicious leftovers in the fridge for up to three days. For the Steamed Pudding: Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl). BBC Good Food Show Summer Save 25% on early bird tickets. | Terms of Use | Privacy Policy | Sitemap. It is so good, when i say it is good then it is wonderful. Do this step while it's warm so the sticky golden syrup layer stays in tack. Serve the pudding hot withÂ, Traditional Irish Bread and Butter Pudding. Pudding Desserts Pudding Cake Pudding Recipes Suet Pudding Figgy Pudding Irish Recipes Tart Recipes. Add the whisky liqueur custard into this mix and you have a very tasty pudding indeed. 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... this wonderfully moist chocolate version could be the answer 3 hrs and 10 mins . No matter your skills, I have you covered. Boil a kettle of water. I promise you — it’s simple, it’s easy, and it’s delicious! Store leftovers in the fridge for up to 3 days. 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