I piled those cute little pint into my cart and jetted off, eager to make a batch of these greek yogurt blueberry scones, my blueberry power smoothie and latest and greatest pancake recipe (seriously a must try!). Thanks for always providing great recipes. This site uses Akismet to reduce spam. What foods are you loving this summer? Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy. I plan on using them for a healthier dessert option with a dollop of whipped cream! So good served chilled! Whether it’s April showers or May flowers, we can’t wait for spring. Simply, throw all the ingredients into a bowl, bake and slice into bars. Sorry to hear that it wasn’t crumbly. I did end up having to add more melted butter for the oat crust but I’m always okay with more butter! I haven’t tried it but I’m guessing it would work. - The recipe you are searching for may have been removed. Made these tonight, and WOW they are incredible. They’ll become softer as time goes on, so eating them within the first day is recommended. They are also easily frozen. Not sweet but satisfying. Cook for … Take the remaining topping out of the fridge. This came out delicious. My son helped me make them and we devoured the pan in 2 days. We welcome you to our Ambitious Kitchen. Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars. The crust layer is topped with a strawberry and blueberry mixture which is then topped with the crumble topping. an elite cafemedia food publisher | Site by KC & A+A. Finally, I skipped the lemon because that sometimes overwhelms the flavor of the lovely fresh picked blueberries I used, but would include it next time — brightens to flavor (and would hide that bitter edge). Vegan and gluten-free! Absolutely loved these! If you make these blueberry bars, please let me know by leaving a comment and rating the recipe below. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. 45. Yes, the recipe calls for gluten free oat flour + gluten free rolled oats . x 9-in. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut … Yield: 16 Blueberry Oatmeal Quinoa Bars. Pour mixture over the crust and use a spoon to evenly spread. The light texture is lovely, but you have to be careful handling them. Ingredients For the Bars: 1+ 1/4 cups old-fashioned rolled oats; 1+ ½ cups oat flour; 1+ ½ teaspoons baking powder ; ½ teaspoon cinnamon; 1/4 teaspoon salt; 2/3 cup vegan butter, melted; 1/3 cup agave … I was actually surprised the recipe instructs you to just add the cornstarch in with the blueberries, because I’ve always been told to make a slurry with a bit of cold water before adding it to the main part of the recipe. Glad you loved them! This is a great recipe for those trying to add fiber and a healthy bite to your day without excess carbs or gluten (I use Bob’s Red Mill oats). Always measure the oat flour after you blend to ensure the proper amount called for in the recipe. Crunchy bar on the bottom, tempting fruit filling, and a light crumble on top, what could better? I’m glad those worked out well perfect for summer! One tiny note-Recipe calls for 1 3/4 cups of the crumble for the crust. If dairy free or vegan, substitute melted butter for melted coconut oil. Fear not! Freeze for up to 3 months in a freezer bag with as much air removed as possible. Head to the blog to get the recipe + learn more on how to donate to a great cause! This is really the best recipe for Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. Haven’t tried a bad one yet. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! Join the movement and donate to Girl Up here or by texting ‘Girl’ to 707070, and of course make these delicious bars! Couldn’t tell the difference. These were super easy and turned out perfect. They were soo delicious and not too sweet. Absolutely agree on the effort of blueberry pie. Pinterest. Packed with fiber, potassium, and antioxidants. This recipe (made in an 8″x8″ pan) can yield 9 large bars, or 16 smaller bars. Have you tried making these with applesauce instead of maple syrup? 3 (30) 10 mins. All week we have been clearing the house out, opening up the nooks and cranies to clear those out, packing a big moving pod … And breadfruit – IT’S NOT BREAD, PEOPLE. Blueberry Oatmeal Bars. As mentioned earlier, these crumble bars come with a keto and paleo option. Awesome breakfast treat / dessert. If anyone wants to sub the butter, i used half olive oil and half yogurt as the replacement and they came out delicious! Wondering if that would help. They tasted like a professional baker had made them… so they were incredible, in other words. It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble topping that make a perfect match. Oh no, I’m so sorry to hear that. I used coconut oil but you can use plant based butter or regular butter (for a vegetarian option).These blueberry bars … This looks delicious! Thank you for everything you do! It was delicious! They are perfect!!!!! Instead of using banana, pumpkin is used as the base. Either way, I know you’re going to LOVE them! Maybeeee. They are sweetened solely with banana, but taste like cake for breakfast. I would say they are on the lighter side of sweet dessert but the blueberries and crumble make it feel like you aren’t missing out on any flavor! I just made them today. Blueberry Oatmeal Breakfast Bars Blueberry Oatmeal Breakfast Bars Print This is really the best recipe for Vegan Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. Definitely worth making again. These take just 10 minutes to throw together, have amazing flavor, and make a great breakfast, … Followed recipe as is. I'd love to see what you made - feel free to email me (leslie@stressbaking.com), or tag me on social media! This is probably the cheapest option. You may just need to drain a little excess water off the blueberries after they are frozen, but it should be fine. Updated: May 26. Add in melted butter, vanilla extract and almond extract and stir until a nice crumble forms and dough begins to clump together. These were perfect! Keep the blueberry train rolling with my blueberry muffin bread or blueberry smoothie bowl. But if you have dietary restrictions, or maybe your pantry is just lacking in the right ingredients, there are some substitutes you can make without it getting complicated. I didn’t expect these to turn out THIS GOOD! Hi there! 3 (30) 10 mins. I made these for a backyard party yesterday and everyone thought I had bought them at a bakery! Blueberry pie? So happy you tried these ones! One time I used too much butter and it spread too much and never cooked through. I haven’t tried it, but I think it would work fine! I made these over the weekend and they are amazing! Blueberry Oat Breakfast Bars. Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. Firstly, these Blueberry Oatmeal Breakfast Bars are the perfect healthy make-ahead breakfast. I made a double batch of these with lemon zest in the filling and a white chocolate drizzle on top. SCRUMPTIOUS. I haven’t tried to make these in a 9 x 13 dish, but I would imagine if you doubled the recipe you’ll just end up with slightly thicker bars as a result. If you are looking for a sugary dessert, this isn’t it. Luckily I had all of the ingredients on hand and I made them exactly as the recipe calls for. Will definitely make again. March 16, 2020 By Coach Lizzy 2 Comments. Delish . Will definitely be making these again. Examples: Depending on where you live, you might be looking at this recipe thinking to yourself, “Leslie, it is not yet the appropriate time for me to go blueberry picking and now you have made me sad”. As it does the sweet buttery crust and the crunchy crumble top. Recipe by: Monique Volz // Ambitious Kitchen | Photography by Eat Love Eats. *If using frozen blueberries, thaw, rinse and drain before using. Another reason to smile: these yummy Blueberry Oatmeal Bars. Haha I’m so happy you found these, Nicole! I had a piece at room temp and then just ate one after it had been in the refrigerator. Wish I could post a pic! Bake. I made these last week and they were perfect. These were delicious – not too sweet, like you said, which is one of my pet peeves with fruit pies. Cut in butter until mixture resembles coarse crumbs. Complete exhaustion has set in folks! Hi Carrie! A jam in the middle would also be super yummy. blueberry crumb bars, blueberry pie bars, blueberry pie bars recipe, gluten free blueberry pie bars, healthy blueberry pie bars, gluten free oat flour (or sub all purpose flour), old-fashioned rolled oats, gluten free if desired, packed brown sugar (or sub coconut sugar but you may not get the best 'crumble'), Optional to make the with a hint of lemon flavor: zest from 1 lemon. I had tried to avoid adding sugar, but it needed it for the right flavor. Blueberry oatmeal bars ingredients. Ingredients. I highly recommend. I’m not a fruit pie person, so this is saying something. Hi Kristen! Can’t wait to share at our family get together tomorrow. I actually used fresh when I tested once. We love to switch up our breakfast options and these …