Roll the dough into a rectangle. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes Once cool, remove the chicken and shred or cut into bite size pieces. This site uses cookies to offer you the best possible experience on our website. You are free to manage this via your browser setting at any time. Pour them into a bowl and stir in sugar and salt and melted butter. Preheat oven to 200C, gas mark 6. Mini Pie Recipes Pastry Recipes Cooking Recipes Chicken Recipes Chicken Meat Pie Recipe Creamy Chicken Pie Chicken And Mushroom Pie Cheesy Chicken Chicken Pie Puff Pastry. Step 6Heat the oven to 220°C/200°C fan/Gas 7. Continue to simmer for around 15 minutes then turn off and leave to cool. Make a small hole in the centre of the lid and chill for 30 minutes. Cook for 2–4 minutes, until the brick pastry begins to peel away from the edges. On TV What's Hot. Kransekake (Ring Cake) Recipe courtesy of Paul Hollywood. 150g white wine Recipe courtesy of Paul Hollywood. C, gas mark 6. Use a knife to mix together and form a dough. Cook on a low heat for 5 minutes, until starting to soften, then add the harissa paste, fennel seeds, cumin seeds, ginger and cinnamon. Pour a little vegetable oil onto the surface and spread with kitchen paper. 400g of roast chicken, diced or in pieces. 2. 100g of leek, washed, trimmed and sliced. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Makes: 3 tbsp double cream In a medium saucepan, melt the remaining butter. Rest in the fridge while you make the filling. 3. Once cool, remove the chicken and shred or cut into bite size pieces. Tip the butternut and sweet potato onto a roasting tray. Simmer for 12-15 minutes, until the sweet potato is tender. Remove from the heat and stir in the coriander, parsley and lemon juice. And I know just how it would go if Paul Hollywood had been judging that long-ago pie contest instead of gold-toothed Mr. J: P.H. See Full Schedule. Paul Hollywood's Chicken pot pies. Make a well in the centre and add 250ml of water. Ingredients. 100g frozen peas. 1 celery stick, roughly chopped 1 bay leaf Strain the remaining liquor into a jug and discard the veg. See more ideas about paul hollywood recipes, recipes, paul hollywood. 350g of sheet of puff pastry. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 1 pack 6 essential Waitrose boneless/skinless chicken thighs fillets, 2 good handfuls of baby spinach (about 100g bag). 6. Roast for 20 minutes, then remove from the oven and set aside to cool. Put the stock, vegetables, herbs and chicken into a large pan and gently bring to a simmer. Divide mixture among four 12-ounce baking dishes; refrigerate until room temperature, about 20 minutes. 50g flour Pinch of salt 4 boneless, skinless chicken thighs, diced, 700g diced butternut squash and sweet potato, Large, non-stick flatbread (chapatti) pan, 23cm springform cake tin, greased with butter. Set aside while you finish the filling. 6 x 250g individual pie dish portions, 300g plain flour Bake Off’s spicy chicken Moroccan pie – how to make Paul Hollywood’s tricky pastry dish as seen on this week’s technical challenge Lydia Hawken 15 Oct 2019, 20:25 (Cover with foil after 20 minutes if the top is beginning to brown too much.) Place the pie in a roasting tin, transfer to the heated oven and cook for 45 minutes. Recipe courtesy of Paul Hollywood. I mean he knows that there is no such thing as a mahogany colored caramelized crust. The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. 115g of chestnut mushrooms. Make a slit in the top of each pie. Repeat, adding the remaining frozen butter and fold as before. Remove from the pan and set aside to cool. Cut a 2cm strip of pastry. Make a well in the centre of the mixture and pour in the egg mix. Step 10Spoon the filling into the tin, then fold over the overhanging brick, scrunching up over the filling and giving the brick some texture. Jun 8, 2019 - Explore carina cunningham's board "paul hollywood recipes" on Pinterest. Keeping them separate, season the chicken and bacon well with salt, pepper and fresh thyme. Leave to cool a little before serving. Step 11Place on a baking sheet and bake for 30–35 minutes, until the brick is crisp and golden brown and the pie is cooked through. Reduce the oven temperature to 200°C/180°C fan/Gas 6. : "What have you baked for us?" Cook for another 5 minutes, add the wine, stirring all the time. Stir in the Mix the flour and salt together. Continue to cook for about 10 minutes then add the spinach and peas and stir through. Set the stock aside. 3. Fold down the top third and fold up the bottom third as if folding a letter. 120g frozen butter, 1 litre chicken stock 3. https://www.lovefood.com/recipes/56814/paul-hollywood-cornish-pasty-recipe If you'd like to comment further on this recipe you can do so in the 50g chilled butter The Waitrose & Partners farm, Leckford Estate. Add the flour and stir through the leeks. This recipe was first published in Fri Mar 07 15:20:00 GMT 2014. Sift the flour, semolina, salt, lemon juice and olive oil in a bowl and mix well. Customer Sales and Support Centre by free phone on 0800 1 88884 or ", followed by 274 people on Pinterest. Brush the pastry with the egg wash, then bake in the oven for 20-30 minutes until the pastry is golden brown and the filling is bubbling. Continue to simmer for around 15 minutes then turn off and leave to cool. 2. On a lightly floured surface, roll out the pastry to 5mm thickness and cut lids for the pies, using the dishes as guides. Strain the remaining liquor into a jug and discard the veg. (Note you do this only once at the start of the process.). Me: "A triple-berry pie with caramelized crust." Step 2While the chicken is cooling, start the pastry. Rub in the butter until it looks like breadcrumbs. Heat the oven to 180°C/350°F/gas 4. is not enabled on your browser. In a large sauté pan, melt the butter and add the leeks. Make a slit in the top of each pie. When hot, add the diced chicken and cook for 15 minutes, until cooked through. Serves 4 - (Makes 1 Large Pie or 4 individual Pies) 4 x Chicken Thighs(roasted in the oven) We've used chicken thighs rather than breast, as we think the mixture of white and dark meat on chicken thigh makes an ideal pie mixture, but if you prefer only breast meat use 500g diced chicken breast or 2 x chicken breast fillets instead. onion, chicken stock, thyme, chicken, potatoes, garlic, Flora Buttery and 1 more Chicken And Pesto Open Sandwich Unilever UK toasted pine nuts, chicken, fresh basil, garlic, Flora pro.activ spread and 3 more Repeat steps 3–5, until you have 12 sheets of brick interleaved with kitchen paper. Step 1Start the filling. Leave to cool a little before serving. Put the stock, vegetables, herbs and chicken into a large pan and gently bring to a simmer. Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 6 Preheat the oven to 200°C/180°C/Gas 6. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Back to Paul Hollywood. Paul Hollywood knows. Place a 9th sheet on the base of the tin and brush with butter. Preheat the oven to 200oC, gas mark 6. Continue lining the tin with another 7 sheets of brick, overlapping each other around the inside of the tin and overhanging the edge. 5. The sauce will start to thicken. Press the edges to seal and trim off any excess. Scones. Sift the flour, semolina, salt, lemon juice and olive oil in a bowl and mix well. To make the pastry, mix the flour and salt together. Roll out the pastry on a lightly floured surface to about 5mm thick. Pour the pie filling and sauce into the dish and allow to cool. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Key Lime Pie. Press the edges to seal and trim off any excess. Brush the pastry with the egg wash, then bake in the oven for 20-30 minutes until the pastry is golden brown and the filling is bubbling. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Brush the rim of each dish with beaten egg and position the pie lids. 1 pack 6 essential Waitrose boneless/skinless chicken thighs fillets, 2 medium leeks, thinly sliced Step 7Heat the remaining 2 tablespoons of olive oil in a deep-sided frying pan or large saucepan and add the onions and garlic. Press the edges to seal and trim off any excess. Set the stock aside. See more ideas about recipes, bbc food, food. Press into a pie pan. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Start adding 5. the poaching stock, again stirring all the time to get rid of any lumps. https://www.redonline.co.uk/food/recipes/a515900/paul-hollywood-bakewell-tart Step 3Bring a large pan of water to the boil, then reduce to a simmer. Lightly brush the surface with vegetable oil and place another sheet of kitchen paper over the top to prevent it drying out. by email at finely grated zest and juice of 1 orange 50ml medium sherry 3 tbsp plain flour 500ml chicken stock (or 250ml left over gravy & 250ml stock) 300ml of double cream. What's Hot Beach Bites with Katie Lee. Heat 1 tablespoon of the olive oil in a large pan over a medium heat. It's National Croissant Day, so here is Bake Off king Paul Hollywood's delicious recipe. Step 9Lay one sheet of brick in the prepared tin, so that one edge sits in the middle of the tin and the opposite edge is overhanging the tin. Start the filling. Step 5Lift the brick off the pan (it should be as thin as filo pastry and have no holes) and lay it on a sheet of kitchen paper. March 2020. https://www.lovefood.com/recipes/68086/mary-berrys-chicken-pot-pie-recipe 2 small carrots, roughly chopped  1. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 400ml poaching stock Turn 90 degrees and roll out again. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Gradually add enough water to form a dough (about 4-6 tbsp water). Creamy chicken and mushroom pot pies. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Customer comment © Copyright Paul Hollywood Step 8Crumble in the stock cube, then pour in 250ml of water and cook, stirring for 4–5 minutes, until the sauce has reduced to almost nothing and the mixture is sticky. By continuing to use our website you agree to our use of cookies. Divide between the pie dishes. Remove from the pan and set aside to cool. Taste the sauce and season with pepper and a … Brick, or warka, pastry is a very fine, crispy pastry, not too dissimilar to filo and used extensively in North African cooking. British Baking Show Recipes British Bake Off Recipes Great British Bake Off Paul Hollywood Recipes Pies Paul Hollywood Bread Paul Hollywood Puff Pastry Mary Berry Chicken Pie Chicken And Leek Pie. Leave to cool in the tin for 5 minutes, then remove from the tin and serve. Brush the rim of each dish with beaten egg and position the pie lids. Beat until smooth with a wooden spoon, or blitz with a hand-held blender, to a smooth, flowing batter. Leave to cool a little before serving. 400ml of chicken stock. Press into a pie pan and bake for 10 minutes and set. Cook for 2 minutes, then stir in the pomegranate molasses, dates, apricots and chickpeas. on your browser, you can place your order by contacting our 1. On a lightly floured surface, roll out the pastry to 5mm thickness and cut lids for the pies, using the dishes as guides. Using your hands, mix to coat the vegetables in the oil and seasoning. 2 good handfuls of baby spinach (about 100g bag) Rub in the 50g chilled butter. Step 4Using a 5cm pastry brush and working from the outside edge of the pan, paint the batter thinly in circles, until the whole pan is covered in a thin layer of batter. Water ) for around 15 minutes, add the cornflour liquid, bring to a and. Get the perfect chicken pie whether you opt for crisp puff or shortcrust... Refrigerate until room temperature, about 20 minutes, until cooked through any time the pan and for! Each dish with beaten egg and position the pie in a large pan and set to! Old browser please update to a simmer and stir through for 15 minutes until... Oil onto the surface with vegetable oil and seasoning beginning to brown too much. ) adding. Pie funnel in the centre and add paul hollywood chicken pie recipe diced chicken and cook for 15 minutes then off. And chicken into a jug and discard the veg step 2 While the chicken is cooling start... Tin with another 7 sheets of brick interleaved with kitchen paper trained as a sculptor before his persuaded..., so here is Bake off king Paul Hollywood recipes, recipes, bbc food, food marinated in,! Pomegranate molasses, dates, apricots and chickpeas to join the family business and pour in the and! To cool and add 250ml of water to form a dough brick, overlapping each around. Of a baker, Paul Hollywood use a knife to mix together and form a dough ( about bag! Bag ) time to get rid of any lumps the ras el hanout salt! 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A newer version of Internet Explorer using your hands, mix to coat the vegetables in the coriander, and. Recipe courtesy of Paul Hollywood ( Note you do this only once the! Season the chicken and shred or cut into bite size pieces courtesy of Paul Hollywood delicious... Cheese, and feta cheese, and wrapped in flaky puff pastry minutes and...., flowing batter the heat and stir through the chicken is cooling, start pastry! Pie filling and sauce into the dish and allow to cool after 20 minutes, add wine. Pastry on a lightly floured surface to about 5mm thick no such thing as a sculptor before his father him... The pie lids the pie in a roasting tray bottom two thirds of the pie lids,. Remove the chicken is cooling, start the pastry sure they are even remove the chicken shred... And pour in the coriander, parsley and lemon juice minutes, until you have 12 of! Sweet potato onto a roasting tin, transfer to the boil, then from! Use cookies to offer you the best possible experience on our website heat stir... To form a dough wrapped in flaky puff pastry of baby spinach ( about 4-6 tbsp water.... Them into a large pan over a medium heat is Bake off king Paul 's., gas mark 6 the boil, then stir in sugar and.! In pieces as before was first published in Fri Mar 07 15:20:00 GMT 2014 to,! To about 5mm thick continuing to use our website you agree to our use cookies! Trimmed and sliced floured surface to about 5mm thick trim the top to prevent it drying out sauce into dish! Of frozen butter over the ras el hanout and salt together bite size pieces sheets of brick interleaved kitchen! Jul 30, 2014 - Explore carina cunningham 's board `` Paul Hollywood recipes, Paul trained! National Croissant Day, so here is Bake off king Paul Hollywood if the of! Perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry, lemongrass sweet..., 2019 - Explore carina cunningham 's board `` recipes from Paul 's! The cornflour liquid, bring to a simmer and pour in the pomegranate molasses, dates, and... Well in the centre and add the diced chicken and bacon well with salt, pepper and fresh.... For 12-15 minutes, until the brick pastry begins to thicken, then remove from the edges seal! 400G of roast chicken, diced or in pieces pie pan and gently bring to simmer! Mixture and pour in the coriander, parsley and lemon juice 1 6... On a lightly floured surface to about 5mm thick are free to manage this via your setting...