Grease a slow cooker safe bowl with butter. It produces its own caramel sauce and has some amazing date flavors. For more … I blitzed the flour, margarine, sugar and eggs in the food processor. If you love this lemon pudding, then you should certainly check out the self-saucing banana pudding. In a small bowl add the soft brown sugar with half the lemon juice. • 125g unsalted butter, chopped, at room temperature• 1½ cups caster sugar• 2 tsps finely grated lemon rind• 6 eggs, separated• ⅔ cup self-raising flour• ⅔ cup lemon juice• 1½ cups milk. Cover and cook on low for 4 hours or until cooked. Lightly grease a slow cooker, then pour in the cake batter. Add water to the slow cooker, about 5cm – but check that it doesn’t dry out. If you have a bit of spare time, then a homemade custard is perfect drizzled over the top of this pudding. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Once this pudding has finished cooking, it should have some delicious sauce on the bottom and a beautiful fluffy cake on the top. It will take you through the entire process of making this lemon delicious pudding in the slow cooker. If I prepare it and steam it ahead of time, can I re-steam while we're eating t OLD FASHIONED RICE PUDDING . 2. Spread orange marmalade in bottom of greased 1-quart (1 L) bowl, souffle dish or pudding mold and spoon batter over. and this book is great as it gives you the same recipe instructions whether you are cooking it in the oven or in the slow cooker. Cook on High for 2 hours, until the sponge cake has cooked through, the top is dry and golden brown. Be careful mixing the egg whites into the cake mixture as you don’t want to lose too much air. Personally a little sweet for me, next time I will reduce the sugar, but it was lovely and light, and kept warm for ages once switched off, Your email address will not be published. Pour the syrup into the bottom of the bowl and spatula the mixture on top. My most favourite way to enjoy it is as a gooey layer atop a sponge pudding only now, I make it in my pressure cooker. -SAVE UP TO 20%. A good lemon juicer will make it easy for getting the most juice out of your lemons. A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm 2 hrs . Add flour, lemon juice and milk. Serve warm with cream, custard or vanilla ice cream. Perfect for anyone who loves an excellent lemon-lime pudding. Finely zest and juice the lemons. Another pudding that I highly recommend that you try is the sticky date pudding. Ice cream is one of my favorite additions to slow cooker desserts. Remove bowl from slow cooker. This cooks beautifully in the slow cooker, forms a lovely slightly chewy brown edge. Add the suet and use your fingers to lightly rub the mixture together. I haven’t tried it, but I am sure different citrus fruits will work just as well as lemon. Ingredients for jam sponge pudding made in a slow cooker 125g of butter 110g of sugar vanilla essence two eggs milk 25g of self-raising flour jam optional - marmalade/stewed fruits Alternatively, you can buy some ready-made custard from the supermarket. Last night I made a hearty sausage and lentil casserole in the oven, and this morning I made a Lemon Sponge pudding in the slow cooker! This change will give you a much different pudding. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Which Berries to Use? Pour the mixture into prepared bowl in the slow cooker. A bit bubbly. With this recipe we’re using the slow cooker to generate the steam required to cook the sponge. Cover tightly with a lid. This Lemon Pudding has all the bright, tangy sweetness of Lemon Meringue pie without a crust (and it's made, of course, in the slow cooker). Grease inside the ceramic removable bowl of a 5 to 6-litre slow cooker. Put all the ingredients for the sponge in a large bowl and mix together until fully combined. You can alter this slow cooker lemon delicious pudding recipe by replacing half of the lemon juice with lime juice. You may want to keep an eye on it just in case it starts to burn and overcook. Place the bowl onto a foil ring in the slow cooker. Grease a 1.2-litre heatproof pudding basin with butter and pour the golden syrup into the bottom. Preheat the slow cooker on low while you make the sponge mixture. Simply pour the syrup over the top of the finished pudding. Beat egg whites in same, clean bowl of electric mixer until firm peaks form. Gently mix in the flour, lemon zest, lemon juice, and the milk. I then piled on the sponge mixture. Beat in yolks, one at a time, until combined. The additional syrup is an excellent option if you’re worried the pudding won’t make enough sauce. If you knock too much air out, then the pudding will be a lot denser, but will still be delicious. Place the pudding bowl carefully in the slow cooker and pour just boiled water into the slow cooker bowl so that it comes ¾ of the way up the pudding bowl. Stand pudding in bowl for 5 minutes before serving. Usually it's my Chocolate Self Saucing Pudding, but this week it is Lemon Self Saucing Pudding!