Heat the oil in a large deep casserole dish or sauté pan. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup, There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce, This is just what you need on a cold night. Imagine serving up a classic British pie for Sunday lunch – we can see the glee on the faces around the table already! Perhaps the best thing of all about this recipe, especially if you’re entertaining friends, is that it can be made the day before and stored in the fridge. Put the pie in the oven on the middle shelf and bake for 30 minutes until the top is golden brown and the meat sauce is bubbling. Chicken pie is proper comfort food for a family dinner. Check the seasoning. While winter lingers and the UK is battered by one storm after another, we thought we’d pull out a hearty classic British pie recipe to warm the soul. Place a puff pastry or short crust pastry lid on the top. Pastry lid. Add suet and 120ml iced water, a little at a time, until the dough just comes together (do not overwork pastry). 2. Add sweetcorn, peas or carrots – or whatever you fancy. 150ml water. On to the pastry, mix in a large bowl the flour, salt and suet with a knife, adding just enough water to create a slighty sticky dough. Divide three-quarters of the pastry into 8 pieces, roll onto a well-floured surface to 4mm-thick rounds and place in a single layer on a tray lined with baking paper. It makes an easy, tasty and nutritious family meal, Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion, Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread. 200g self-raising flour. Chop the chicken thigh meat into bite size pieces. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Sieve the flour into a large mixing bowl. https://www.lovefood.com/recipes/68086/mary-berrys-chicken-pot-pie-recipe Rating: intermediate. 1. Brush the edges of the dish with beaten egg and lay the pie dish. Nick presented this Chicken & Ham Suet Pie recipe at his November 2019 Demo & Dine event. But I decided to be slightly different, and use suet in the pastry top, rather than the more commonly used puff pastry. Place a puff pastry or short crust pastry lid on the top. Makes one 9 to 10 inch pie, double crust, dough. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins More effort Trusted Results with Meat pie with suet pastry recipes. We use rounded 10cm diameter moulds for each individual pie. Bake for 15 mins until risen. Cut out a disc of pastry two centimetres wider all round than the pie dish. https://www.aglugofoil.com/2012/10/roast-chicken-and-vegetable-pot-pie.html Pinch salt. (Personal preference on the thickness of pastry), Line the moulds, or pie dish with butter or baking oil. Gently press the pastry into the lined tray/moulds, making sure not to tear. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. Don't trim it! Shred the cooked ham hock into bite size pieces. Chicken, leek and ham suet pastry pie. Add a little more flour if the dough is sticky, or wine if it is too dry. Roll up the edges of the pastry so that you have a thick crust. 750g chicken (Cut into 1inch cubes) 250g ham (Cut into 1cm cubes) 150g leeks (sliced) 150g Spanish onion … A Bombay potato-topped coconut curry bake that's healthy and low-fat. Sweat the leeks in some butter until just softening. Hot crust pastry for a pork pie and the like and suet pastry for steak and kidney pudding… Which despite the name is definitely a pie! Egg wash and pinch down to seal. Roll the pastry out to 4-8mm thickness. It's a great way to use up leftover cooked chicken too. Stir in the wholegrain mustard, chopped parsley, chopped tarragon. Posted by Warren. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Yes, I'd like to receive regular news, offers & updates via email, Copyright © 2019 The Miller of Mansfield • High St, Goring, Reading RG8 9AW, 1x Large leek sliced and chopped (white only. Which despite the name is definitely a pie! Chicken, leek and ham pie with suet pastry crust. Packed with mushrooms and gravy already, Sophie’s chicken pie can be easily adapted to include more veg for the kids. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. https://www.greatbritishchefs.com/recipes/chicken-mushroom-pie-recipe Remove from the heat and stir in the tarragon, shredded chicken and sauteed mushrooms. Wrap and refrigerate for at least 1 hour. Make the sauce by sweating the diced onion with the garlic in the vegetable oil, add reduced chicken stock and bring to the boil. Mary’s running the 2020 London Marathon for Daisy’s Dream, Chicken & Ham Suet Pie Recipe | Classic British Pies. Season, then pour it over the chicken and sprinkle tarragon leaves over the top. Pie filling. Tip out onto a floured surface and roll out to desired thickness , top your pies and trim the pastry accordingly; Cut a small slit in the pastry top and brush the pie … Well you can if you want, egg-wash the pie. This pie crust recipe calls for suet that you process yourself. Season the chicken breasts. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family. This hearty one-pan dish is a fresh new take on the classic chicken pie, When you need something warm and comforting after a long day, there’s nothing like a proper British pie, This one-pot chicken dish can also be adapted for a veggie option, Comfort food doesn't have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat, Roasted peppers, olives and paprika give this bake tons of flavour. Snuggle up with some nutritious comfort food, This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it, Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato, This wholesome pie is perfect weekend fodder. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. 100g suet. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges, Warm up winter evenings with a hearty, gluten-free chicken and leek pie. I just love Chicken and Leek Pie, so I thought I would make one, and see how it turned out. Two suet pie tips. A lighter take on traditional pies, this can be enjoyed throughout the year with your choice of side. Serve with creamy mashed potatoes, Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you, Let your children pick and choose which veg they like best, and get them to help make this simple pie, Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. Brush the edges of the dish with beaten egg and lay the pastry on top, crimping the edges with a fork or your fingertips. Suet pastry is fast becoming my favourite pastry as it’s both light and crumbly but also quite robust. Serves 6 . Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Wrap in plastic wrap, refrigerate until chilled (4 hours). Preheat the oven to 180ºC/350ºF/gas 4. Set aside. Step 4 Place a pie funnel in the middle of the pie filling and then ease the suet crust dough over the top, making sure it fits snugly around the pie funnel. Make the pastry by mixing the suet or margarine, flour, white wine and salt together in a large bowl until a soft dough forms. https://www.lowcostliving.co.uk/food/pastry-making/suet-pastry-recipe Suet pastry should be golden and crisp on the outside when baked and soft on the inside. Ensure you have an even spread if using individual moulds. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet. Strip the thyme and half the rosemary leaves into a pestle and mortar, then bash up with the bay, juniper berries, a pinch of sea salt and ½ a tablespoon of black pepper. Ingredients. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. This game pie is full of flavour and perfect for feeding a crowd for that special occasion. Add the filling to the pie dish and fit the pastry lid, pressing down round the edges to seal it. Mix the chicken, ham hock, leeks, mushrooms and sauce together and ensure fill to the top. Discover the secrets to a great chicken pie. Chicken pie at its best. For the suet pastry. https://recipes.sainsburys.co.uk/recipes/main-courses/old-fashioned-chicken-pie Bake for 20-25 minutes at 220degC or until the suet pastry is crisp around the edges and the filling reaches 70degC. Seal pastry around the edges and glaze with a little milk. Knead the dough for a couple of minutes until it becomes smooth and a little elastic. Cover with cling film and allow to chill in the refrigerator. Although I have taken to making shortcrust pastry for my cheese and onion pies and Cornish Pasty recipe . Fry in the hot oil until brown all over, stirring over a high he… Slowly work 135ml cold water into the flour/suet mix, making sure not to overwork, if it seems too dry work in another 15-30ml of water. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.