If all your ingredients are correctly measured, you will have no need to add more liquid. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. turn on to a floured surface knead until smooth and elastix about 6-8 minutes. On the other hand, Rapid Yeast does not require any proofing. I hope you enjoy it as much as we do! You can replace this with Vinegar. Continue to process until the dough cleans up the sides of the dough. The only choice I had left was to start trying out recipes. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in … I prefer them in the smaller muffin-pan size. Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. Sprinkle in yeast and let stand for 10 minutes or until frothy. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. To test for doneness, simply insert a skewer inside the middle of the bread. Answer: You can substitute 150g of water with 150g of warm fresh milk, and add in extra 3 tablespoons of plain flour instead of the milk powder. I was able to come up with this beautiful sweet milk bread recipe after a lot of trials, fails and now, success! A large stand mixer will successfully handle about 7 to 8 cups of flour. Always let the Bread come to room temperature before wrapping it and storing it. If dough is too sticky, sprinkle some flour. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. For this recipe, I proofed my yeast just to help new bakers get it right. Serve warm. Lightly flour your work surface. Mix well. Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. This is not a quick bread method, but the wait time is well worth it, therefore, let the dough rest well. They re-heat nicely, too. 1 teaspoon salt. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. Delicious! When the dough is rising, it’s very important to place it in a warm place. Feel free to check here to see if you. It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. 4-I Buttered the Bread surface to get a shiny, soft and tender crust. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. Did you rest it in a warm place? Now take the cooked flour paste in a bowl, add in sugar, 1/2 cup of milk, egg, melted butter, yeast liquid and mix really well. Grease the baking form and put balls in the form. —Merle Dyck, Elkford, British Columbia, Sweet Milk Dinner Rolls Recipe photo by Taste of Home. Shape each into a ball. They are very easy to make and very delicious. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). Place 2 in. Knead the dough and let rise for 1 hour in a warm place. To get the best texture from your bread, let it cool down completely before slicing it. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. I have also seen recipes that use milk in place of water. My family loved these rolls and can't wait until I make them again. Coat it with a little oil to prevent it from drying out and cover with a damp cloth. UPDATE: There are many other creative ways to use this great milk bread recipe. Or does it have to the bread pans? YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Place in a greased bowl, turning once to grease top. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Add the sugar, butter, salt and 3 cups flour. However, I will like to talk a bit about the effect of the electric oven on the bread. Thanks again God Bless you and family :) Reply Delete https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls Read More. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. Turn onto a floured surface; divide into 16 pieces. You can find me on Facebook, and Instagram. Divide the dough into 15 balls. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. Mix in the eggs, oil and the yeast mixture. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. To prevent this from happening, simply place a foil paper over the oven rack before placing your bread pan on it. I usually place mine in the Oven with the oven light on. This roux is then added to the bread and it preserves the moisture in the bread, keeping it fresh longer. Bake at 350° until golden brown, 35-40 minutes. The second batch was less dry and tasted better, and my husband actually said they were good...but I baked those for only 14 minutes @ 320F.